Parsley Pea – Pea Seed

Description

Parsley Pea is a unique and delightful pea variety known for its bright green color and slightly curled, aromatic leaves, resembling the appearance of parsley. This heirloom pea is perfect for garden lovers looking to add both beauty and flavor to their space. With its sweet, crisp flavor, it’s ideal for fresh eating, adding to salads, or garnishing various dishes.

Key Features:

Type: Heirloom vegetable variety.

Growth Habit: Vining plant, producing a heavy yield of tender, sweet peas.

Flavor: Crisp and sweet, perfect for fresh eating or cooking.

Appearance: Green pods with a slight curl resembling parsley leaves.

Specifications:

Maturity: 60–70 days to harvest.

Height: Vining, can grow up to 3 feet tall with proper support.

Plant Spacing: Plant 1–2 inches apart in rows spaced 18–24 inches apart.

Pod Color: Light green.

Seed Color: Light green to pale yellow.

Growing Instructions:

Planting Time: Early spring, as soon as the soil can be worked or about 2-4 weeks before the last expected frost.

Soil: Well-drained, fertile soil rich in organic matter. Prefers slightly alkaline soil with a pH of 6–7.5.

Watering: Regular watering is essential. Keep the soil consistently moist, especially during the growing season.

Sunlight: Full sun to partial shade. Peas need at least 6 hours of direct sunlight for optimal growth.

Trellising: Plant near a support structure such as a trellis or stake to keep vines upright and ease harvesting.

Fertilization: Use a balanced fertilizer or compost during planting. Avoid excess nitrogen, as it promotes leaf growth over pea production.

Harvesting: Harvest peas once they are plump but still tender. Pick pods when they are bright green but not overripe.