Parsley- Hamburg Turnip Rooted

Description

Parsley 'Hamburg Turnip Rooted' is a unique and versatile variety that offers both flavorful leaves and an edible root. Unlike traditional flat-leaf or curly parsley, this variety produces large, turnip-shaped roots that are mild, slightly sweet, and ideal for use in soups, stews, and roasted dishes. The vibrant green leaves can also be used for garnishing and seasoning, adding a fresh, herbal flavor. This variety is perfect for gardeners looking to grow a multi-purpose parsley plant that offers both culinary and root vegetable benefits, making it an excellent addition to both garden beds and container gardens.

Features:

• Edible Roots and Leaves: Produces both flavorful parsley leaves and turnip-like roots, offering versatility in the kitchen.
• Mild, Sweet Flavor: The roots have a subtle, sweet flavor, perfect for adding depth to cooked dishes like soups and stews.
• Multi-Purpose Use: Ideal for using both the leaves in fresh applications (garnishes, salads, and cooking) and the roots in hearty meals.
• Cold-Hardy: Thrives in cooler temperatures, making it an excellent choice for fall and early spring gardening.
• Unique Appearance: The roots develop into turnip-shaped s with smooth, white skin, adding an interesting touch to your garden.

Specifications:

• Plant Type: Biennial (grown as an annual)
• Plant Height: 12-18 inches (leaves); 4-6 inches (root diameter)
• Days to Maturity: 70-90 days
• Sowing Depth: 1/4 inch
• Row Spacing: 6-8 inches
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil
• Watering Needs: Regular watering, ensuring the soil remains consistently moist but not soggy
• Ideal Temperature: 55-70°F (13-21°C)

Parsley 'Hamburg Turnip Rooted' is an excellent addition to any garden, offering both an unusual root vegetable and the familiar fresh taste of parsley. Ideal for multi-purpose culinary use, it’s a hardy, easy-to-grow plant that thrives in cooler weather and enhances both fresh and cooked dishes.