Oslo – Organic Leek Seed

Description

Oslo Organic Leek Seeds offer a premium variety of leek known for its mild, sweet flavor and tender texture. This hardy, cold-tolerant vegetable is perfect for growing in cool climates and can be harvested throughout the growing season. Ideal for soups, stews, salads, and grilling, Oslo leeks bring a delicious, mild onion-like flavor to your dishes. As an organic, F1 hybrid variety, this leek seed produces consistent, high-yielding plants with excellent disease resistance.

Key Features:

Organic F1 Hybrid: Certified organic, F1 hybrid variety known for consistent quality and high yields.

Mild, Sweet Flavor: Enjoy the mild, delicate taste of leeks that enhances soups, stews, and roasted dishes.

Cold-Tolerant: Well-suited for cooler climates and late-season harvesting, making it ideal for fall and winter gardens.

Disease-Resistant: Strong resistance to common leek diseases, ensuring healthy growth and high yields.

Space-Saving Growth Habit: Upright growth, perfect for small gardens or container planting.

High Yielding: Produces long, straight leeks with a uniform size, ideal for both fresh and storage use.

Specifications:

Plant Type: Edible vegetable (Leek)

Growth Habit: Tall, upright growth with sturdy stems

Maturity: 110–120 days from sowing to harvest

Plant Height: 18–24 inches

Stem Color: White to light green with a smooth texture

Seed Color: Brown

Spacing: Space plants 6–8 inches apart in rows

Sunlight Requirements: Full sun to partial shade

Soil Type: Well-draining, fertile soil with a pH of 6.0–7.5

Watering Needs: Consistent watering, keeping the soil moist but not waterlogged

Harvesting: Harvest leeks when they reach a desired size, usually 110–120 days after sowing