Onion- Californian Red

Description

Onion, Californian Red (Allium cepa) is a vibrant, flavorful red onion variety known for its mild, sweet flavor and beautiful deep red skin. It thrives in warm climates, making it a great choice for areas with hot summers.

Features:

Appearance: Deep red skin with white flesh, which can have a hint of pink.

Flavor: Mildly sweet and less pungent than yellow onions, making it great for fresh applications.

Texture: Crisp, crunchy, and juicy, perfect for fresh salads or sandwiches.

Uses:

Salads: Ideal for slicing raw and adding a burst of color and flavor to fresh salads.

Pickling: The mild taste makes it a great candidate for pickling and enjoying throughout the year.

Sandwiches & Burgers: Perfect for adding raw to burgers and sandwiches for a refreshing crunch.

Grilling & Roasting: The mild flavor intensifies when grilled or roasted, making it a great addition to vegetable platters.

Planting Instructions:

Planting Depth: Plant seeds or sets 1 inch deep in rich, well-drained soil.

Spacing: Space plants about 4 inches apart in rows or wide rows with 12-18 inches between.

Season: Preferably grown in the spring for a summer harvest. It thrives in warm weather but needs regular watering during hot months.