Oaxacan Green – Corn Seed

Description

The Oaxacan Green Corn Seed is a unique and heirloom variety known for its striking green kernels and exceptional flavor. Originating from the Oaxacan region of Mexico, this traditional corn is perfect for those looking to grow a distinctive, non-GMO variety with both culinary and ornamental appeal. Whether used in culinary dishes, tortillas, or as a striking addition to a garden, Oaxacan Green offers an exciting alternative to more common corn varieties.

Product Features

1. Distinctive Green Kernels: Oaxacan Green corn boasts beautiful, vibrant green kernels that make it visually appealing and a standout in the garden.
2. Excellent Flavor: This corn variety has a unique, slightly sweet flavor, ideal for a variety of traditional and modern dishes, including tortillas, tamales, cornbread, and even popcorn.
3. Heirloom Variety: As an heirloom seed, Oaxacan Green carries cultural and historical significance, preserving the traditional flavors of Mexican cuisine.
4. Multi-Purpose Use: Perfect for both culinary applications and ornamental purposes. Its striking color adds an aesthetic touch to your garden or produce market.
5. Adaptability: Grows well in a variety of climates and soil types, making it suitable for both home gardeners and small-scale farmers.
6. Non-GMO: A non-GMO variety, Oaxacan Green corn offers a natural, traditional growing experience.

Specifications

• Plant Type: Annual, heirloom corn
• Ear Size: 7–8 inches (18–20 cm)
• Kernels: Green, with a firm and starchy texture
• Maturity Period: 90–100 days from planting
• Plant Height: 7–8 feet (2.1–2.4 meters)
• Sunlight Requirement: Full sun
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0–7.0
• Watering Needs: Regular moisture, especially during pollination and ear development

Growing Tips

1. Planting: Sow seeds directly in the ground after the last frost date, when the soil temperature is above 60°F (16°C). Space seeds about 8–12 inches (20–30 cm) apart, with 30–36 inches (75–90 cm) between rows for optimal airflow.
2. Watering: Keep the soil consistently moist, particularly during the pollination and ear-filling stages, while avoiding waterlogged conditions.
3. Fertilization: Use a nitrogen-rich fertilizer early in the season to promote strong growth. As the plants start to produce ears, switch to a balanced or potassium-rich fertilizer to support ear development.
4. Thinning: Thin seedlings to allow for adequate space between plants, ensuring proper sunlight exposure and airflow, which helps prevent disease.
5. Harvesting: Harvest when the kernels are fully developed, plump, and the husks are dry. For best flavor, harvest early in the morning.

Oaxacan Green – Corn Seed is a fantastic addition to any garden or farm. Whether you're growing it for its unique green kernels, excellent taste, or cultural significance, this heirloom variety delivers beautiful, flavorful corn with multiple uses. Perfect for gardeners seeking to preserve traditional varieties or those wanting to add a unique touch to their vegetable collection.