New York Early – Organic Onion Seed

Description

New York Early Organic Onion Seeds produce a reliable and early-maturing onion variety that offers a perfect balance of mild sweetness and robust flavor. Known for their smooth, round bulbs and vibrant yellow skin, these onions are an excellent choice for home gardeners seeking a versatile and fast-growing variety. Ideal for fresh consumption in salads, salsas, or sandwiches, New York Early onions are also perfect for cooking in soups, stir-fries, and roasts. As an organic variety, these onions are grown without synthetic chemicals or pesticides, ensuring an eco-friendly and healthy addition to your garden. Whether you're looking for an early-season harvest or a dependable storage onion, New York Early is a great choice.

Features:

• Early Maturity: As the name suggests, New York Early onions mature quickly, making them perfect for gardeners looking for an early harvest in about 90–100 days.
• Mild, Sweet Flavor: These onions offer a mild, slightly sweet flavor, making them ideal for both raw and cooked dishes.
• Organic: Grown without synthetic pesticides or fertilizers, providing a healthier, eco-friendly choice for your garden.
• Uniform Growth: Produces consistent, medium-sized round bulbs, making them easy to harvest and store.
• Great for Fresh and Cooked Dishes: Versatile enough for raw uses in salads, sandwiches, and salsas, or cooked into savory dishes like soups, stir-fries, and roasts.
• Good Storage Potential: With proper curing, New York Early onions can be stored for long periods, allowing you to enjoy them throughout the season.

Specifications:

• Growth Cycle: 90–100 days to maturity
• Plant Height: 12–18 inches (30–45 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil rich in organic matter
• Watering Requirements: Regular watering, especially during bulb formation, to keep the soil moist but not waterlogged.
• Spacing: Space plants 4–6 inches apart to allow for proper bulb development.
• Harvesting: Harvest when bulbs reach full size and tops begin to dry out. Cure onions in a dry, well-ventilated location for optimal storage.
• Flavor Profile: Mild, sweet, and slightly tangy with a crisp texture
• Plant Type: Organic Annual