New York Early – Onion Seed

Description

New York Early onions are a fast-maturing, high-yielding variety known for their sweet and mild flavor. This early-season onion is perfect for gardeners looking for a quick harvest and fresh onions to enjoy in the spring and early summer. With their round shape and golden-brown skin, New York Early onions are versatile and can be used in a variety of culinary applications. Whether you’re making fresh salads, sandwiches, or adding them to cooked dishes, these onions bring a mild sweetness to the table. The variety is well-suited for colder climates and shorter growing seasons, allowing gardeners to enjoy an early crop of flavorful onions. Their adaptability and reliable growth make New York Early a fantastic addition to any garden.

Features:

• Early Maturity: As the name suggests, New York Early onions are fast-maturing, perfect for gardeners seeking an early harvest of fresh onions.
• Mild, Sweet Flavor: These onions offer a mild, sweet taste that is ideal for fresh uses like salads, sandwiches, or salsas, as well as cooked dishes.
• High Yield: This variety is known for its ability to produce large, uniform bulbs, ensuring a bountiful harvest.
• Cold-Tolerant: New York Early onions are well-suited for colder climates and shorter growing seasons, making them ideal for gardeners in regions with colder temperatures or early frosts.
• Reliable Growth: With consistent and reliable growth, New York Early onions are perfect for beginner gardeners and experienced growers alike.
• Versatile Use: Ideal for both raw and cooked dishes, New York Early onions add flavor and texture to a variety of recipes.

Specifications:

• Growth Cycle: 90–100 days to maturity
• Plant Height: 12–18 inches (30–45 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil rich in organic matter
• Watering Requirements: Water regularly to keep the soil consistently moist, especially during the bulbing stage. Avoid over-watering to prevent rot.
• Spacing: Space plants 4–6 inches apart for optimal bulb development.
• Harvesting: Harvest when the bulbs are fully mature and the tops start to fall over. Cure the onions in a dry, well-ventilated area for long-term storage.
• Flavor Profile: Mild, sweet, and crisp with a tender texture
• Plant Type: Annual