Naked Bear – Pumpkin Seed

Description

Naked Bear – Pumpkin Seed is a unique and innovative pumpkin variety that produces seedless pumpkins with smooth, vibrant orange skin. This hybrid variety is known for its edible flesh and its absence of traditional pumpkin seeds, making it a perfect choice for those looking for a more convenient pumpkin for cooking or carving. The flesh of Naked Bear is sweet, dense, and flavorful, making it ideal for pies, soups, or roasting. With a relatively quick growth cycle and high yields, this variety is a fantastic addition to any garden, particularly for those interested in a seedless pumpkin option for both culinary and ornamental purposes.

Features:

• Seedless Variety: Unlike traditional pumpkins, Naked Bear produces pumpkins without the usual seeds, offering a cleaner and more convenient pumpkin for cooking or carving.
• Vibrant Orange Skin: The pumpkins have a striking, bright orange skin that adds color to your garden and is perfect for fall displays or Halloween decorations.
• Sweet, Dense Flesh: Naked Bear pumpkins offer sweet, thick flesh that is perfect for creating delicious pumpkin pies, soups, purees, or roasted dishes.
• Quick Maturation: This hybrid variety matures in about 90–100 days, offering a quicker harvest and extending the growing season.
• High Yield: Naked Bear pumpkins produce a consistent number of uniform, medium-sized pumpkins per plant, ensuring a bountiful harvest.
• Convenient for Cooking: Without the hassle of removing seeds, Naked Bear pumpkins offer a smooth, easy-to-use product for all your fall recipes.

Specifications:

• Growth Cycle: 90–100 days to maturity
• Plant Height: 12–18 inches (30–45 cm), with sprawling vines up to 8–10 feet in length
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil with a pH of 6.0 to 7.0
• Watering Requirements: Regular watering, especially during the growing and fruiting stages. Keep the soil consistently moist, particularly when the pumpkins are developing.
• Spacing: Space plants 3–4 feet apart for optimal growth and fruit development.
• Harvesting: Harvest when pumpkins have fully matured, with deep orange skin and firm texture. Cure pumpkins in a cool, dry, well-ventilated area for long-term storage.
• Flavor Profile: Sweet, dense, and rich, perfect for making pies, soups, or roasted dishes.
• Plant Type: Annual

Key Benefits:

• Seedless: Offers a hassle-free option for cooking and carving with no seeds to remove.
• Sweet & Versatile: Use for a variety of culinary applications, from pies to soups to roasted recipes.
• Attractive & High Yielding: Bright orange skin and high yields ensure a productive and decorative pumpkin patch.