Mustard, Wasabina – Microgreen Seed

Description

Wasabina Mustard Microgreens are a spicy, vibrant addition to your microgreen collection. Known for their zesty, wasabi-like flavor with a mild heat, these microgreens pack a punch and provide a unique, flavorful twist to your dishes. They’re perfect for adding a bit of kick to sandwiches, salads, wraps, and more!

Key Features:

• Bold, Wasabi-Like Flavor: Wasabina mustard microgreens offer a strong, peppery heat, similar to wasabi or horseradish, making them ideal for those who love bold flavors.
• Rich in Nutrients: Packed with vitamins A, C, and K, as well as antioxidants and minerals, these microgreens are excellent for overall health and immunity.
• Fast Growing: These microgreens grow quickly, typically within 7–14 days, so you can enjoy a harvest in no time.
• Compact Size: Perfect for small spaces or indoor gardening, these microgreens can be grown in containers, trays, or on windowsills.

Growing Information:

• Planting Instructions:
  • Soil Preparation: Use a well-draining potting mix or microgreen-specific growing medium in a shallow container or tray. Fill the container, leaving a little space at the top for watering.
  • Sowing Seeds: Sprinkle the mustard seeds evenly over the surface of the soil and press them down lightly. Wasabina mustard seeds can be soaked before planting to speed up germination.
  • Light Requirements: Place the tray in a bright location that receives ample natural sunlight or use grow lights to provide 6–8 hours of light per day.
• Watering Needs: Water lightly after sowing to moisten the soil. Keep the soil consistently moist throughout the growing period, but avoid overwatering to prevent mold and rot.
• Temperature: Wasabina mustard microgreens grow best in temperatures between 60°F and 75°F (15°C - 24°C). They can tolerate cooler temperatures but should be protected from extreme heat.

Care Tips:

1. Light: Wasabina mustard microgreens thrive in full sunlight or with supplemental grow lights. Ensure they receive at least 6–8 hours of light daily.
2. Watering: Keep the soil moist but not soggy. Mist the microgreens regularly to keep humidity levels high, but be cautious not to create overly wet conditions.
3. Air Circulation: Ensure good air circulation around the microgreens to prevent fungal issues and to help them grow strong.
4. Harvesting: Harvest when the microgreens reach about 2–3 inches in height, typically around 7–14 days after sowing. Snip them just above the soil line using clean scissors.

Benefits:

• High in Nutrients: Wasabina mustard microgreens are rich in vitamins A, C, and K, which help support immune function, skin health, and bone health.
• Digestive Health: The spicy nature of mustard microgreens may aid in digestion and have mild detoxifying effects.
• Fast-Growing & Low Maintenance: These microgreens are quick to grow and easy to care for, making them an excellent choice for beginners or gardeners with limited space.
• Spicy Flavor Boost: Use them to add a zesty kick to salads, sandwiches, tacos, sushi rolls, or smoothies. They can also be added to fresh salsas, dressings, or used as a garnish for a flavorful bite.

Mustard, Wasabina – Microgreen Seed offers a flavorful, health-packed addition to your home garden. Their bold, wasabi-like flavor and fast-growing nature make them a great choice for anyone looking to spice up their meals with minimal effort. Perfect for microgreen lovers and those who enjoy a little heat in their dishes!