Mustard, Red Giant Organic Microgreen Seed

Description

Mustard, Red Giant organic microgreens are a stunning and flavorful addition to any dish, offering a bold, peppery taste with a hint of mustard heat. With vibrant purple-red leaves and bright green stems, these microgreens not only add a spicy kick to your meals but also bring a burst of color. Grown organically without synthetic pesticides or fertilizers, they are a healthy, chemical-free choice packed with vitamins A, C, and K, as well as antioxidants and minerals. Ready to harvest in just 7–14 days, these microgreens are perfect for salads, sandwiches, wraps, and garnishes, bringing both flavor and nutrition to your plate.

Features:

• Bold, Peppery Flavor: Offers a spicy, mustard-like heat with a sharp, tangy flavor that adds a zesty kick to your dishes.
• Vibrant Color: The deep purple-red leaves with green stems create a visually striking contrast, perfect for enhancing the appearance of any meal.
• Organic: Grown without synthetic pesticides or fertilizers, ensuring a chemical-free, environmentally friendly choice.
• Fast Growing: Ready to harvest in just 7–14 days, providing fresh, flavorful microgreens quickly.
• Nutrient-Rich: High in vitamins A, C, and K, along with antioxidants and essential minerals, supporting a healthy diet.
• Easy to Grow: Perfect for small spaces, windowsills, or indoor gardens, making them easy to grow year-round.
• Versatile Culinary Use: Ideal for fresh salads, sandwiches, wraps, smoothies, soups, or as a garnish for a variety of dishes.

Specifications:

• Growth Cycle: Ready to harvest in 7–14 days
• Plant Height: 2 to 4 inches (5 to 10 cm)
• Sun Exposure: Full sun to partial shade (indoor grow lights work well)
• Soil Type: Well-drained, light potting mix or seed starter mix
• Watering Requirements: Keep the soil moist but not soggy. Water regularly to ensure healthy growth.
• Harvesting: Harvest when the microgreens are 2 to 4 inches tall, cutting just above the soil line for the freshest flavor.
• Flavor Profile: Bold, peppery, mustard-like flavor with a tangy, spicy kick
• Plant Type: Annual (Organic Microgreen)