Mustard Greens- Yukina Savoy

Description

Mustard Greens 'Yukina Savoy' is a unique Japanese variety known for its beautifully crinkled, savoyed leaves and mild, sweet flavor. This versatile green is less bitter than traditional mustard greens, offering a more delicate taste that works wonderfully in both raw and cooked dishes. 'Yukina Savoy' is quick-growing, cold-hardy, and thrives in cooler weather, making it an excellent choice for early spring or fall gardening. Packed with essential nutrients, it’s a great source of vitamins A, C, and K, calcium, and antioxidants. Enjoy these tender, flavorful greens in salads, stir-fries, soups, and more.

Features:

• Crinkled, Savoyed Leaves: Unique, textured leaves that add visual interest to your garden and dishes.
• Mild, Sweet Flavor: A more delicate taste compared to traditional mustard greens, with a slight peppery note.
• Cold-Hardy: Ideal for cool-season gardening, thriving in spring and fall.
• Fast Growing: Ready to harvest in 30-40 days.
• Nutrient-Rich: High in vitamins A, C, K, calcium, and antioxidants.
• Versatile Usage: Perfect for salads, stir-fries, soups, and more.

Specifications:

• Plant Type: Annual
• Plant Height: 12-18 inches
• Days to Maturity: 30-40 days
• Sowing Depth: 1/4 inch
• Row Spacing: 6-8 inches
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil
• Watering Needs: Regular watering to keep soil moist
• Ideal Temperature: 55-70°F (13-21°C)

With Yukina Savoy mustard greens, you’ll get a beautiful, mild-flavored green that adds a touch of elegance to any dish, making it a fantastic addition to your garden and kitchen!