Mustard Greens- Tender Green

Description

Mustard Greens 'Tender Green' is a popular variety known for its smooth, tender leaves and mild, slightly spicy flavor. Unlike other mustard greens, this variety is less pungent, making it a great choice for those who prefer a milder, more delicate taste. 'Tender Green' grows quickly and thrives in both cool and warm climates, making it perfect for year-round harvesting. It’s an excellent choice for gardeners looking for a versatile green that can be enjoyed fresh in salads or cooked in a variety of dishes like stir-fries, soups, and sautés.

Features:

• Tender, Smooth Leaves: Soft and delicate texture, perfect for fresh eating.
• Mild, Peppery Flavor: Lighter and less spicy compared to traditional mustard greens.
• Quick Growing: Ready to harvest in just 30-40 days.
• Cold-Hardy: Performs well in cooler weather, but also heat-tolerant.
• Nutrient-Rich: High in vitamins A, C, and K, as well as calcium and iron.
• Versatile Usage: Excellent for fresh salads, stir-fries, soups, and cooking.

Specifications:

• Plant Type: Annual
• Plant Height: 12-18 inches
• Days to Maturity: 30-40 days
• Sowing Depth: 1/4 inch
• Row Spacing: 6-8 inches
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil
• Watering Needs: Regular watering to keep the soil consistently moist
• Ideal Temperature: 55-75°F (13-24°C)

With Tender Green mustard greens, you’ll enjoy a flavorful, easy-to-grow green that’s perfect for any dish. Its tender leaves and mild taste make it a great addition to any home garden!