Mustard Greens- Chirimen Hakarashi

Description

Mustard Greens 'Chirimen Hakarashi' is a Japanese variety known for its unique, crinkled leaves and mildly spicy flavor. This heirloom green is prized for its tender texture and rich taste, offering a delightful balance of peppery heat without being overpowering. The leaves are perfect for stir-fries, soups, salads, and pickling, and its fast-growing nature makes it an excellent choice for gardeners looking to harvest early in the season. 'Chirimen Hakarashi' is also highly nutritious, rich in vitamins and minerals, making it a healthy addition to your garden and meals.

Features:

• Crinkled, Textured Leaves: Unique, ruffled appearance adds visual interest to dishes.
• Mildly Spicy Flavor: Perfect balance of heat and flavor, ideal for a variety of culinary uses.
• Fast Growing: Ready to harvest in 30-40 days.
• Cold-Hardy: Thrives in cooler temperatures, perfect for early spring or fall gardening.
• Nutrient-Rich: High in vitamins A, C, and K, as well as iron and calcium.
• Versatile Usage: Great for stir-fries, salads, soups, and pickles.

Specifications:

• Plant Type: Annual
• Plant Height: 12-18 inches
• Days to Maturity: 30-40 days
• Sowing Depth: 1/4 inch
• Row Spacing: 6-8 inches
• Sun Exposure: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil
• Watering Needs: Regular watering to keep soil moist
• Ideal Temperature: 55-70°F (13-21°C)

With Chirimen Hakarashi mustard greens, you'll have an abundant harvest of tender, flavorful greens that add both spice and nutrition to your meals. Perfect for gardeners seeking a quick and versatile green!