Monastrell – Organic Onion Seed

Description

Monastrell Organic Onion Seeds produce a premium hybrid variety known for its robust flavor and exceptional storage capabilities. This onion variety offers a perfect blend of mild sweetness and savory depth, making it ideal for both raw and cooked applications. As an F1 hybrid, Monastrell onions are bred for uniformity, disease resistance, and high yield, ensuring a successful harvest every time. These onions have a beautiful round shape with golden-brown skins and a tender, crisp texture. Grown organically, Monastrell onions are free from synthetic chemicals, providing a healthy and eco-friendly option for your garden. Whether you're using them in fresh salads, sandwiches, salsas, or cooking them into hearty dishes like soups, stir-fries, or roasts, Monastrell onions deliver a delicious, sweet flavor that enhances any recipe.

Features:

• Hybrid Vigor (F1): As an F1 hybrid, Monastrell onions offer uniform growth, disease resistance, and high yield for a reliable crop.
• Mild, Sweet Flavor: These onions are sweet with a subtle tang, perfect for fresh applications like salads and sandwiches, or for cooking in a variety of dishes.
• Organic: Grown without synthetic pesticides or fertilizers, making them a great eco-friendly option for organic gardeners.
• Great Storage: Excellent storage potential, allowing you to enjoy your harvest for months after harvesting with proper curing.
• Versatile Culinary Use: Perfect for fresh use in salads, salsas, and sandwiches, or cooked into soups, stews, stir-fries, and roasted dishes.
• High Yield: Bred for strong productivity, ensuring a generous harvest of uniform, high-quality onions.

Specifications:

• Growth Cycle: 100–120 days to maturity
• Plant Height: 18–24 inches (45–60 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil with plenty of organic matter
• Watering Requirements: Regular watering, especially during bulb formation, ensuring even moisture without waterlogging the soil.
• Spacing: Space plants 4–6 inches apart to allow for optimal bulb growth and development.
• Harvesting: Harvest when bulbs reach full size and the tops start to fall over. Cure onions in a dry, warm area to extend storage.
• Flavor Profile: Sweet, mild, and slightly tangy with a crisp, tender texture
• Plant Type: Organic Annual (F1 Hybrid)