Mojo – Aji Pepper Seed

Description

Mojo Aji Pepper Seed is a fiery and vibrant pepper variety known for its bold flavor and moderate heat. Aji peppers are widely used in various culinary dishes, particularly in Latin American and Caribbean cuisine, adding a unique spice to sauces, salsas, and marinades. The Mojo Aji Pepper stands out for its bright yellow color and distinctive fruity flavor that enhances any dish with a subtle heat kick.

Key Features:

Distinctive Heat Level: Mojo Aji peppers have a medium heat level, making them perfect for those who enjoy a flavorful kick without overwhelming heat.

Fruity Flavor Profile: Unlike many other peppers, Mojo Aji peppers offer a unique fruity, citrus-like flavor that pairs well with a variety of dishes.

Bright Yellow Color: These peppers turn a vibrant yellow when fully ripe, providing a beautiful visual appeal in your garden and in culinary presentations.

High Yielding: Mojo Aji plants produce an abundance of peppers throughout the growing season, ensuring a bountiful harvest for cooking and preservation.

Culinary Versatility: Great for salsas, hot sauces, marinades, and even pickling, these peppers add depth and flavor to many dishes.

Specifications:

Type: Aji Pepper (Capsicum baccatum)

Heat Level: Medium (approximately 30,000 – 50,000 Scoville Heat Units)

Fruit Color: Bright yellow when fully ripe

Fruit Size: 3-4 inches long, slightly curved shape

Maturity Time: 70-90 days from transplant

Yield: High, with numerous peppers per plant

Ideal Growing Zones: Best suited for USDA Zones 8-11

Disease Resistance: Resistant to common pepper diseases like aphids and blight