Mizuna – Organic Asian Green Seed

Description

Mizuna is a vibrant, nutrient-packed Asian green that is a staple in many Japanese and Asian-inspired dishes. With its delicate, frilly leaves and mild, peppery flavor, Mizuna is a versatile green that can be enjoyed both raw in salads or cooked in stir-fries, soups, and other savory dishes. This organic variety is grown without the use of synthetic pesticides or fertilizers, ensuring that you’re enjoying fresh, wholesome greens that are better for you and the environment.

Quick-growing and hardy, Mizuna is ideal for both beginner and experienced gardeners, thriving in cooler temperatures and providing a constant supply of greens throughout the growing season. It’s the perfect choice for adding color and flavor to your vegetable garden!

Key Features

Peppery Flavor: Offers a mild, slightly peppery taste that adds a unique twist to any dish.

Fast-Growing: Ready to harvest in just 30-40 days, ideal for quick crops and continuous harvests.

Organic: Grown without synthetic chemicals or fertilizers, providing a healthier and eco-friendly choice.

Nutrient-Rich: High in vitamins A, C, and K, as well as antioxidants and fiber.

Versatile: Excellent for raw salads, stir-fries, soups, or as a garnish.

Cold-Tolerant: Performs well in cooler weather, making it a great crop for spring or fall gardens.

Specifications

Botanical Name: Brassica rapa var. nipposinica

Seed Type: Organic (Non-hybrid)

Growth Habit: Leafy green, frilly, bushy growth

Days to Maturity: 30-40 days

Optimal Growing Conditions: Full sun to partial shade, well-drained soil

Plant Height: 6-12 inches

Spacing: Space seeds 6-8 inches apart

Germination Time: 7-14 days at 65-75°F

Mizuna is a must-have for any vegetable garden, offering fresh, homegrown greens in no time. Its easy-growing nature and adaptability to cooler temperatures make it a great choice for gardeners in any climate.