Methi Shalimar Improved Organic Vegetable Seeds

Description

Methi Shalimar Improved is an organic variety of fenugreek (methi) that offers a distinct, slightly bitter taste and a variety of health benefits. Known for its tender leaves and aromatic seeds, this herb is perfect for adding flavor to curries, soups, and salads. The improved variety ensures a higher yield, making it a great choice for organic gardeners looking to cultivate methi at home.
Key Features and Benefits: Methi Shalimar Improved is rich in iron, fiber, and vitamins A and C, making it a nutritious addition to any meal. The leaves are tender and can be harvested early, while the seeds can be used as a spice in cooking or for medicinal purposes. This variety is known for its high yield, making it suitable for both small and larger garden spaces. Methi also has numerous health benefits, including improving digestion and regulating blood sugar levels.
Care and Maintenance: Methi Shalimar Improved grows best in well-drained, fertile soil with full sun exposure. The seeds should be sown directly into the soil once the weather has warmed up. Water the plants regularly, keeping the soil moist but not soggy. Thin the plants to allow for proper airflow and healthy growth. The leaves can be harvested once the plant reaches about 6 inches in height, and the seeds can be collected once the plant matures.
Applications: Methi Shalimar Improved can be used in a variety of dishes, including curries, soups, and dals. The fresh leaves are great for making methi paratha, methi thepla, or for adding to salads. The dried seeds can be used as a spice in cooking or ground into a powder to add flavor to a wide range of dishes.