Marmalade – Organic Kabocha Squash Seed

Description

Marmalade – Organic Kabocha Squash Seed offers a fantastic way to grow this sweet, nutty-flavored squash in your own garden. Known for its vibrant orange flesh and tender texture, Kabocha squash is beloved for soups, stews, and roasted dishes. This F1 hybrid variety guarantees high yields, disease resistance, and exceptional flavor, perfect for organic gardeners looking for an easy-to-grow, productive squash variety.

Key Features:

Organic & Non-GMO: This variety is grown without synthetic chemicals or GMOs, ensuring a truly natural and wholesome harvest.

Rich, Sweet Flavor: Kabocha squash has a rich, sweet flavor with a nutty undertone, often likened to a combination of pumpkin and sweet potato.

Vibrant Orange Flesh: The bright orange flesh is not only visually appealing but also packed with vitamins and antioxidants, including beta-carotene.

F1 Hybrid: As an F1 hybrid, Marmalade Kabocha squash provides strong uniformity, high yield, and excellent disease resistance, making it easy to grow in various conditions.

High Yielding: This variety produces abundant squash, making it perfect for home gardeners and those looking to grow for market.

Specifications:

Type: Organic Kabocha Squash

Flavor Profile: Sweet, nutty, with a smooth texture

Planting Depth: 1 inch

Spacing: 36 inches between plants, 48 inches between rows

Maturity: 90-100 days to harvest

Soil Requirements: Well-drained, fertile soil with plenty of organic matter

Light Requirements: Full sun

Watering: Keep the soil consistently moist but not waterlogged, especially during the fruiting period.

Harvesting: Harvest when the skin turns a deep orange, and the stem becomes hard and dry. Cut the squash from the vine, leaving a short portion of stem attached.