Marketmore 76 – Organic Cucumber Seed
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Description
Marketmore 76 – Organic Cucumber Seed is a time-tested, popular variety known for its high yield, crisp texture, and excellent flavor. Grown organically, this cucumber offers gardeners an eco-friendly option for cultivating a delicious and versatile vegetable without synthetic chemicals or pesticides. The cucumbers produced by this variety are known for their smooth, dark green skin and tender flesh, making them perfect for fresh eating, salads, or pickling.
This organic cucumber variety is not only easy to grow but also provides excellent disease resistance, ensuring healthy, productive plants throughout the growing season. Marketmore 76 is perfect for gardeners who want to grow a reliable, high-quality cucumber that delivers top-notch flavor and great results every time.
Key Features
Organic Certification: Grown without synthetic pesticides or fertilizers, ensuring a healthy, eco-friendly crop.
Crisp, Refreshing Flavor: Known for its crisp, mild flavor, perfect for fresh consumption or adding to salads and pickles.
Disease Resistance: Strong resistance to common cucumber diseases such as downy mildew and powdery mildew.
High Yield: Consistent production of smooth, dark green cucumbers throughout the growing season.
Versatile Use: Ideal for slicing, fresh eating, salads, or making homemade pickles.
Specifications
Botanical Name: Cucumis sativus
Growth Habit: Annual (vining)
Seed Type: Organic
Days to Maturity: 55-65 days
Optimal Growing Conditions: Prefers fertile, well-drained soil and full sun. Thrives in warm temperatures.
Plant Height: 6-8 feet (vining)
Spacing: 18-24 inches apart in rows spaced 36-48 inches apart for optimal growth.
Germination Time: 7-10 days at 70-85°F
Marketmore 76 – Organic Cucumber Seed is an excellent choice for gardeners looking for a reliable, high-quality, and organic cucumber variety that offers both excellent flavor and disease resistance. With its impressive yield and versatility, it's perfect for a variety of uses in the kitchen.
