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Marilisa – Organic Lettuce Seed

€16,37 EUR
Sale price €16,37 EUR €27,71 EUR
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Size: 100

Description

Marilisa – Organic Lettuce Seeds produce high-quality, tender, and flavorful lettuce, ideal for fresh salads, sandwiches, and garnishes. This organic variety is perfect for gardeners who want to grow their own healthy, pesticide-free greens. With its crisp texture and mild flavor, Marilisa Lettuce is a perfect addition to your home garden, offering great taste and versatility. Suitable for both indoor and outdoor growing, it thrives in a range of conditions, making it an excellent choice for new and seasoned gardeners alike.

 

Key Features:

Organic & Non-GMO: Grown without synthetic pesticides or fertilizers, ensuring you get the healthiest lettuce possible.

Tender & Crispy Texture: Produces delicate, crunchy leaves that are perfect for fresh salads, wraps, and garnishes.

Mild Flavor: Enjoy a fresh, mild, and sweet taste that complements a wide range of dishes.

Fast-Growing: Quick-growing lettuce that can be harvested in as little as 50–60 days from sowing.

Ideal for Container Gardening: Perfect for small spaces, including containers, raised beds, or even hydroponic systems.

Cold Tolerant: This variety is known for its ability to tolerate cooler temperatures, making it suitable for early spring or late fall planting.

High Yield: Expect a plentiful harvest of vibrant, green leaves throughout the growing season, providing fresh greens for multiple uses.

 

Specifications:

Plant Type: Organic, Annual

Maturity: 50–60 days from planting to harvest

Leaf Type: Loose-leaf, with soft, broad, and green leaves

Leaf Color: Bright green, tender, and attractive

Plant Height: 8–12 inches

Spacing: Space plants 8–12 inches apart for optimal growth

Sunlight Requirements: Full sun to partial shade (preferably 6–8 hours of direct sunlight per day)

Soil Type: Well-drained, fertile soil with a pH of 6.0–7.0

Germination Time: 7–14 days at 55–70°F

Watering Needs: Keep soil consistently moist, avoiding waterlogging

Harvesting: Harvest leaves when they are fully grown, but young leaves can be picked earlier for tender salads.