Mamba – Organic Kale Seed

Description

Mamba – Organic Kale Seeds are a premium variety of kale, known for their deep green, nutrient-dense leaves and high resistance to common pests and diseases. This organic, hybrid variety is perfect for gardeners seeking a reliable, high-yielding kale plant with superior quality. The Mamba kale has a mild, slightly sweet flavor and a tender texture, making it ideal for fresh salads, smoothies, sautéing, and soups. Known for its hardiness, Mamba thrives in a wide range of growing conditions, providing a steady harvest throughout the cooler months.

Key Features:

Organic & Hybrid (F1): Grown using organic methods without synthetic chemicals, offering a high-quality, sustainable choice for health-conscious gardeners.

Deep Green Leaves: Mamba kale features vibrant, dark green, ruffled leaves that are packed with essential vitamins and minerals, making it a nutritious addition to your garden and meals.

Mild Flavor: The leaves have a tender texture and a mild, slightly sweet flavor, which is ideal for raw salads or cooking.

High Yield: This variety produces a high yield of uniform, healthy leaves, ensuring a steady supply throughout the growing season.

Cold Tolerant: Mamba kale is perfect for cooler weather, thriving in the fall and winter months, and can withstand light frosts, making it a great option for extended harvesting periods.

Pest and Disease Resistance: Bred for strong disease resistance, it is less susceptible to common pests such as aphids and cabbage worms, reducing the need for pesticides.

Versatile Culinary Use: Whether used in soups, salads, smoothies, or as a side dish, Mamba kale adds great flavor and nutrition to a wide variety of dishes.

Specifications:

Plant Type: Organic hybrid (F1)

Leaf Color: Dark green

Leaf Type: Ruffled, curly

Days to Maturity: 55–70 days from transplanting to harvest

Sunlight Requirements: Full sun to partial shade

Soil Type: Well-drained, fertile soil with a pH of 6.0–7.5

Germination Time: 7–14 days at 70°F

Planting Season: Early spring to fall

Ideal For: Home gardens, raised beds, containers, and cooler climates

Planting Instructions:

Preparation: Select a sunny location with well-drained, fertile soil. Amend the soil with organic compost or well-rotted manure to improve fertility.

Sowing: Start seeds indoors 6–8 weeks before the last expected frost, or sow directly outdoors 4–6 weeks before the first frost date. Plant seeds ¼ inch deep in seed trays or directly into the soil.

Transplanting: When seedlings are strong enough, transplant them to the garden with 12–18 inches of space between plants.

Watering: Kale requires consistent moisture, so water regularly to keep the soil evenly moist, especially during dry spells. Avoid waterlogging, as kale prefers well-drained soil.

ale is as versatile as it is nutritious.