Magic Molly – Purple Potatoes Seed

Description

Magic Molly Purple Potatoes are an eye-catching and flavorful variety that adds a vibrant burst of color to your garden and your plate. Known for their striking deep purple skin and rich purple flesh, Magic Molly potatoes are not only visually stunning but also pack a robust, nutty flavor. These potatoes are high in antioxidants, particularly anthocyanins, which give them their distinctive color and offer additional health benefits. With a waxy texture, they hold their shape well when boiled or roasted, making them perfect for salads, mashed potatoes, or roasted dishes. Magic Molly is also a great choice for gardeners who want a high-yielding, easy-to-grow potato variety. This variety matures in a relatively short time, giving you the opportunity to enjoy its delicious flavor early in the season.

Features:

• Striking Purple Color: Magic Molly potatoes have a vibrant deep purple skin and flesh, making them visually appealing in any dish.
• Nutty, Earthy Flavor: Known for their rich, nutty flavor that adds depth to any meal.
• Antioxidant-Rich: The purple pigment in the flesh is packed with anthocyanins, providing additional antioxidants for a healthy diet.
• Waxy Texture: The firm, waxy texture is perfect for boiling, roasting, and making potato salads, as the potatoes hold their shape well.
• High Yield: Magic Molly potatoes are known for their high yield, providing plenty of tubers per plant.
• Early Maturity: This variety matures relatively quickly, allowing for a fast harvest and early-season enjoyment.
• Easy to Grow: Magic Molly is disease-resistant and adaptable, making it an excellent choice for both novice and experienced gardeners.

Specifications:

• Growth Cycle: 90–100 days to maturity
• Plant Height: 12–18 inches (30–45 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil rich in organic matter with a pH of 5.5–6.5
• Watering Requirements: Regular watering to maintain consistent moisture, especially during the tuber formation stage.
• Spacing: Space seed potatoes 12–15 inches apart for optimal tuber development.
• Harvesting: Harvest when the plants begin to die back, usually in late summer. Cure potatoes in a cool, dry place for long-term storage.
• Flavor Profile: Nutty, earthy, with a slightly sweet undertone.
• Plant Type: Annual