Lunchbox Red – Organic Snack Pepper Seed

Description

Lunchbox Red is an organic snack pepper variety known for its exceptional sweetness, crisp texture, and vibrant red color. These small, bite-sized peppers are perfect for fresh snacking, adding a burst of flavor to salads, or using as a colorful addition to appetizers. With their thin walls and mild, non-bitter taste, Lunchbox Red peppers are ideal for both kids and adults who enjoy healthy, quick snacks. These peppers also work beautifully in roasted dishes, grilled, or stuffed with savory fillings. Grown organically, they offer a pesticide-free, eco-friendly option for those seeking a healthier, natural treat. The compact, productive plants yield a generous harvest, ensuring an abundant supply of these delightful peppers throughout the season.

Features:

• Sweet, Mild Flavor: Lunchbox Red peppers are sweet, crisp, and non-bitter, making them perfect for fresh snacking or adding a touch of sweetness to your dishes.
• Organic: Grown without synthetic chemicals or fertilizers, ensuring a healthier, more eco-friendly option for the garden and kitchen.
• Compact Growth: These plants are compact yet productive, producing an abundance of small, colorful peppers with ease.
• Versatile Use: Ideal for fresh snacking, salads, salsas, grilling, or stuffing. A great addition to appetizers or a colorful topping for dishes.
• Vibrant Red Color: The peppers ripen to a deep, glossy red, adding a beautiful and vibrant color to your garden and meals.
• High Yield: Known for its consistent and high yield, Lunchbox Red peppers offer a bountiful harvest of delicious, small peppers throughout the growing season.

Specifications:

• Growth Cycle: 60–70 days to maturity (from transplant)
• Plant Height: 12–18 inches (30–45 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil rich in organic matter
• Watering Requirements: Regular watering is essential, especially during fruit development. Keep the soil evenly moist, but not waterlogged.
• Spacing: Space plants 12–18 inches apart to ensure adequate airflow and space for fruit development.
• Harvesting: Harvest when peppers are fully ripe and have reached a deep, rich red color. They can also be harvested slightly earlier for a firmer texture.
• Flavor Profile: Sweet, mild, and crunchy with a refreshing, slightly tangy taste.
• Plant Type: Annual (Organic)