Long Island Cheese – Pumpkin Seed

Description

Transform your garden with the unique and versatile Long Island Cheese Pumpkin Seed. Known for its deliciously sweet, nutty flavor and creamy texture, this heirloom variety is a favorite among gardeners and culinary enthusiasts alike. The Long Island Cheese Pumpkin is perfect for baking, pies, soups, and roasted dishes. Its smooth, tan skin and rich flesh make it an ideal choice for both home gardeners and commercial growers.

Features:

• Heirloom Variety: Non-GMO, open-pollinated, and true to its heritage, ensuring robust, high-quality produce.
• Sweet, Nutty Flavor: Perfect for a variety of recipes, from pies to savory dishes.
• High Yield: Each plant produces abundant pumpkins, making it ideal for home or small-scale farming.
• Versatile Use: Suitable for baking, roasting, and pureeing, as well as carving for seasonal decorations.
• Rich, Creamy Texture: Offers a smooth texture that enhances any dish.
• Long Shelf Life: Once harvested, Long Island Cheese pumpkins store well for several months.
• Disease Resistant: Grown for resilience in various climates, ensuring a healthy crop.

Specifications:

• Seed Type: Heirloom, Non-GMO
• Planting Depth: 1 inch
• Spacing: 36–48 inches between plants
• Days to Maturity: 100-120 days
• Ideal Growing Zone: 3-10
• Plant Height: 24–36 inches
• Harvest Time: Late fall
• Seed Count per Pack: Approximately 30 seeds

Grow your own Long Island Cheese pumpkins for an exceptional harvest that will bring both flavor and beauty to your kitchen and garden! Perfect for both beginner and experienced gardeners.