Little Shanghai – Green Seed

Description

Little Shanghai – Green Seed is a hybrid variety known for its compact growth habit and high yield. This variety produces dark green, crisp leaves that are perfect for use in stir-fries, salads, and other culinary dishes. Little Shanghai is designed to thrive in smaller garden spaces, raised beds, and containers, making it ideal for home gardeners looking for a high-performing, space-efficient green. Its tender, flavorful leaves offer a slightly sweet taste and smooth texture, making it a favorite in Asian-inspired recipes.

Key Features:

Compact Growth Habit: The Little Shanghai green is a small, compact plant that is perfect for small spaces, container gardening, or raised beds.

High Yield: Despite its small size, this variety produces an abundant crop of high-quality, dark green leaves that are perfect for harvest.

Tender, Crisp Texture: Known for its tender, crisp texture, Little Shanghai greens are ideal for stir-fries, salads, and other fresh dishes.

Fast Growing: Reaches maturity quickly, allowing gardeners to enjoy a fast-growing and efficient harvest.

Mild, Slightly Sweet Flavor: Little Shanghai offers a mild and slightly sweet flavor, making it a versatile addition to many dishes, from savory stir-fries to fresh salads.

Versatile Culinary Use: Ideal for Asian cuisine, this green variety can be used in soups, stir-fries, salads, and more.

Resistant to Pests and Diseases: Bred for disease resistance, Little Shanghai has natural protection against common garden pests, ensuring a healthy crop with minimal maintenance.

Specifications:

Plant Type: Hybrid (F1)

Leaf Color: Dark green

Leaf Texture: Crisp, tender

Days to Maturity: 30–45 days from sowing to harvest

Sunlight Requirements: Full sun to partial shade

Soil Type: Well-drained, fertile soil with a pH of 6.0–7.0

Germination Time: 7–10 days at 70°F

Planting Season: Spring to fall

Ideal For: Home gardens, raised beds, containers, and small spaces

Planting Instructions:

Preparation: Choose a sunny location with well-drained, fertile soil. Amend the soil with organic compost for improved fertility and drainage.

Sowing: Direct sow seeds outdoors in early spring or fall, or start indoors and transplant once seedlings are strong enough. Plant seeds ¼ inch deep.

Spacing: Space seeds about 1–2 inches apart, and thin seedlings to 6–8 inches apart once they emerge for optimal growth.

Watering: Keep the soil consistently moist but not soggy. Little Shanghai greens prefer regular watering to maintain healthy leaf growth.