Light Green Orach – Organic Greens Seed

Description

Light Green Orach is a vibrant, organic leafy green that offers a mild, spinach-like flavor with a hint of saltiness, making it a unique addition to salads, soups, and stir-fries. This fast-growing, cool-weather crop is perfect for gardeners looking for a colorful, nutritious, and versatile green. Known for its striking light green leaves and robust growth, Light Green Orach thrives in a variety of climates and is easy to grow, offering a continuous harvest throughout the growing season.

Product Features

• Mild, Nutritious Flavor: Light Green Orach has a mild, slightly tangy taste that adds a unique twist to salads, wraps, and cooked dishes.
• Organic Growing: Grown without synthetic chemicals or pesticides, ensuring a healthier option for the environment and the gardener.
• Cold-Hardy: Ideal for early spring or fall plantings, as it can tolerate light frost and cooler temperatures.
• High Nutritional Value: Packed with vitamins A and C, iron, and fiber, making it a nutrient-dense addition to any meal.
• Vibrant Color: The light green color of the leaves adds beauty and visual appeal to any dish.

Specifications

• Plant Type: Annual
• Maturity Period: 40–50 days from sowing for baby leaves; 60 days for mature plants
• Plant Height: 18–24 inches (45–60 cm)
• Sunlight Requirement: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0–7.0
• Watering Needs: Regular watering to keep soil consistently moist, particularly during dry periods

Growing Tips

1. Sowing: Direct sow seeds in early spring or late summer for fall harvest. Space seeds 1–2 inches apart and thin to 6–8 inches as plants grow.
2. Soil Preparation: Incorporate compost or organic matter into the soil to enhance fertility and drainage.
3. Watering: Keep the soil evenly moist, especially in hot, dry weather. Avoid waterlogging, which can cause root rot.
4. Fertilization: Lightly fertilize with an organic, balanced fertilizer at planting time and once again midway through the growing season.
5. Harvesting: Harvest young leaves for a milder flavor, or wait until the plant matures for larger, more robust leaves. Pick leaves regularly to encourage continuous growth.

Light Green Orach Organic Greens is an excellent addition to any garden, providing a unique and tasty green that is both easy to grow and packed with nutrition. Perfect for those looking to diversify their vegetable patch with something flavorful and visually appealing