Lettuce Romaine Imported Vegetable Seeds

Description

Lettuce Romaine is a crisp and flavorful variety known for its long, upright leaves and refreshing crunch. This imported variety thrives in cooler weather and is perfect for adding a fresh, vibrant touch to salads, wraps, and sandwiches. Romaine is a staple in Mediterranean diets and offers a robust flavor and texture that make it an ideal choice for both casual and gourmet dishes.
Key Features and Benefits: Romaine lettuce is rich in vitamins A and K, as well as folate and fiber, making it a nutritious addition to any diet. Its crisp texture and mild, slightly bitter flavor make it perfect for fresh salads, sandwiches, and wraps. Romaine is also heat-tolerant, allowing it to grow well in warmer temperatures without bolting prematurely. This variety has a long shelf life, ensuring that you can enjoy fresh lettuce for weeks.
Care and Maintenance: Romaine lettuce grows best in well-drained, fertile soil and requires full sun or partial shade. Water consistently to keep the soil moist, especially during dry periods. Romaine thrives in cooler weather, so it is best planted in early spring or fall. Fertilizing with organic compost will promote strong, healthy growth. Space plants about 12-18 inches apart to allow for proper leaf development. Harvest the outer leaves regularly to encourage continuous growth.
Applications: Romaine lettuce is perfect for fresh salads, Caesar salads in particular, wraps, and sandwiches. Its crisp texture holds up well in dressings, making it a great addition to any salad mix. Romaine can also be grilled or used as a garnish in a variety of dishes.