Leek- American Flag

Description

Add a robust, flavorful vegetable to your garden with Leek American Flag (Allium ampeloprasum), a hardy and versatile variety known for its tall, slender stalks and mild, onion-like flavor. Perfect for both beginner and experienced gardeners, this leek variety thrives in cooler climates and is a great addition to vegetable gardens, raised beds, or container gardens. Whether used in soups, stews, or salads, Leek American Flag brings a delightful, mild onion flavor to a variety of dishes.

Features:

• Tall, Sturdy Stems: The Leek American Flag grows to impressive heights, with long, thick white stalks that are perfect for harvesting. The leaves are green and upright, giving the plant a neat, tidy appearance.
• Mild, Onion-Like Flavor: Known for its subtle, onion flavor, Leek American Flag is less pungent than traditional onions, making it ideal for a variety of culinary uses, including soups, stir-fries, and grilled dishes.
• Hardy and Resilient: This leek variety is hardy and can withstand cooler growing conditions, making it an excellent choice for spring and fall gardening. It can tolerate light frosts, which enhances its flavor.
• Versatile in the Kitchen: Leek American Flag is a versatile vegetable, used in both raw and cooked dishes. Its flavor pairs well with other vegetables and proteins, making it a staple ingredient in many cuisines.
• Excellent Storage: This leek variety stores well when harvested and can be kept for extended periods, allowing you to enjoy its fresh flavor well into the winter months.

Specifications:

• Common Name: Leek American Flag
• Scientific Name: Allium ampeloprasum
• Pack Size: Typically sold in seed packs
• Plant Height: 18-36 inches
• Sun Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil
• Watering: Keep the soil consistently moist, especially during dry spells
• Planting Depth: Sow seeds 1/4 inch deep
• Growing Season: Spring through fall
• Harvest Time: 90-120 days after sowing
• Hardiness Zone: USDA Zones 3-9

Leek American Flag is a must-have vegetable for gardeners looking to grow a nutritious, easy-to-harvest crop that thrives in cool temperatures. With its mild, versatile flavor, it will be a valuable addition to your kitchen, whether you're making hearty soups or adding a delicate touch to a salad. Easy to grow and store, this leek variety will provide delicious harvests for months.