Latte – Treated Corn Seed

Description

The Latte – Treated Corn Seed is an early-season hybrid corn variety that has been specially treated to enhance seed vigor and promote stronger germination. This variety is prized for its uniform growth, tender sweetness, and superior resistance to common soil-borne diseases, making it a popular choice for both home gardeners and commercial growers.

Key Features:

• Hybrid Variety: Treated seed for improved germination and strong early-season growth.
• Flavor: Sweet and creamy with tender kernels, perfect for fresh eating and processing.
• Disease Resistance: Enhanced resistance to common soil-borne diseases for a healthier crop.
• Ear Size: Produces large, uniform ears with plump, golden kernels.
• Harvest Window: Early maturity for quicker harvest and extended growing season.

Growing Information:

• Planting Season: Best planted in early spring after the last frost, once soil temperatures are around 60°F (15°C) or higher.
• Spacing: Space plants 8–12 inches apart in rows 30–36 inches apart to allow for optimal air circulation and growth.
• Soil Requirements: Grows best in fertile, well-drained soil with a slightly acidic to neutral pH (6.0–7.0).
• Sunlight: Full sun exposure, as corn needs at least 6–8 hours of direct sunlight daily to thrive.
• Watering: Regular watering is essential, especially during pollination. Keep soil moist, but avoid waterlogging.

Care Tips:

1. Fertilization: Use a balanced fertilizer with a higher phosphorus content to support strong root growth and healthy ear development.
2. Weeding: Keep the area around the corn free from weeds to reduce competition for nutrients and water.
3. Mulching: Apply mulch around the base of the plants to retain moisture and reduce weed growth.
4. Pest Control: Monitor for common corn pests such as corn earworms and aphids, using organic methods when necessary.

Harvesting:

• Days to Maturity: Typically 70–85 days from planting to harvest, ensuring a quick turnaround from sowing to eating.
• When to Harvest: Harvest when the kernels are plump, and the husks turn green. Press a kernel to check if the juice is milky – this indicates it's ready to pick.

Culinary Uses:

• Fresh Eating: Ideal for grilling, boiling, or steaming. The sweet, tender kernels are perfect straight off the cob.
• Canning & Freezing: The treated seeds produce a crop that freezes well, allowing for year-round enjoyment.
• Salads & Salsas: Use fresh corn in a variety of salads, dips, and salsas for a sweet crunch.
• Soups & Stews: Adds a flavorful, sweet touch to soups, stews, and casseroles.

Storage:

• Short-Term: Keep fresh corn in the fridge to preserve its sweetness and flavor for several days.
• Long-Term: For long-term storage, blanch the corn before freezing to maintain its texture and sweetness.

Latte – Treated Corn Seed is an excellent choice for gardeners looking to grow an early-maturing, high-yielding corn crop with enhanced disease resistance and superior flavor. Whether you’re growing it for fresh eating, canning, or freezing, this variety is sure to deliver high-quality, sweet corn every time.