Kristian – Thai Pepper Seed

Description

Kristian is an F1 hybrid Thai pepper variety known for its small, fiery-hot peppers with a distinct fruity flavor and intense heat. These compact peppers grow to about 2–3 inches long and ripen from green to bright red, making them both visually striking and explosively spicy. The peppers are perfect for creating authentic Thai dishes, salsas, sauces, and adding heat to your favorite meals. Kristian Thai peppers are prized for their high heat level, which ranges from 50,000 to 100,000 Scoville Heat Units (SHU), making them ideal for those who love a serious spicy kick. As an F1 hybrid, this variety offers consistent fruit production, improved disease resistance, and uniform plant growth, ensuring a bountiful and healthy harvest.

Features:

• Intense Heat: With a Scoville Heat Rating of 50,000–100,000 SHU, Kristian Thai peppers bring the heat, perfect for those who love spicy foods.
• Distinct Fruity Flavor: In addition to their fiery heat, these peppers have a unique, fruity flavor that enhances many dishes.
• F1 Hybrid: As an F1 hybrid, Kristian provides uniform growth, consistent fruit development, and resistance to common pepper diseases.
• Compact, High-Yielding Plants: The plants are relatively compact and produce an abundance of peppers, making them ideal for small spaces or containers.
• Vibrant Color: Peppers mature from green to a bright red, adding a vibrant pop of color to your garden and dishes.
• Versatile Culinary Use: Ideal for fresh or dried use, these peppers are perfect for Thai cuisine, salsas, hot sauces, and adding heat to stir-fries, curries, and other spicy dishes.
• Disease Resistance: Kristian is bred for resistance to common pepper diseases, ensuring healthy plants and reliable harvests.

Specifications:

• Growth Cycle: 70–85 days to maturity (from transplant)
• Plant Height: 18–24 inches (45–60 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil rich in organic matter
• Watering Requirements: Regular watering to maintain moisture, particularly during fruit development.
• Spacing: Space plants 12–18 inches apart for optimal growth and air circulation.
• Harvesting: Harvest when peppers are fully ripe and have turned red. Can also be harvested while green for a slightly milder flavor.
• Heat Level: Very hot (50,000–100,000 SHU)
• Flavor Profile: Fruity and spicy, perfect for authentic Thai dishes and hot sauces.
• Plant Type: Annual (F1 Hybrid)