Koji – Tatsoi Seeds

Description

Koji Tatsoi is a highly versatile and fast-growing leafy green, perfect for salads, stir-fries, and garnishes. Known for its dark green, spoon-shaped leaves, this variety of tatsoi has a mild, slightly mustardy flavor. It thrives in cooler temperatures and is quick to mature, making it a favorite for both beginner and experienced gardeners alike.

Key Features:

Mild, Mustard-Like Flavor: Koji Tatsoi offers a delicate, slightly tangy flavor, perfect for raw or cooked dishes.

Fast Growing: A quick-to-mature variety, providing fresh greens in as little as 30 days.

Compact Growth Habit: Forms a low, rosette-like shape, ideal for tight spaces and container gardening.

Cold-Hardy: Thrives in cooler climates, making it an excellent choice for early spring or fall harvests.

Nutrient-Rich: Packed with vitamins and minerals, offering a healthy addition to your garden and meals.

Specifications:

Type: Tatsoi

Plant Height: 6–8 inches (15–20 cm)

Spacing: 4–6 inches (10–15 cm) between plants

Mature Size: 6–8 inches (15–20 cm) in diameter

Days to Maturity: 30–45 days from sowing (depending on growing conditions)

Ideal Soil: Well-drained, fertile soil rich in organic matter

Temperature Range: Prefers cooler temperatures between 50–65°F (10–18°C)

Watering Needs: Regular, consistent moisture, avoid waterlogging