Knol Khol White Vegetable Seeds

Description

Knol Khol White, also known as Kohlrabi, is a unique and nutritious vegetable that grows a bulb-like stem above the soil. This variety is known for its mild, sweet flavor and crisp texture. Knol Khol White is a great addition to any garden and can be eaten raw, cooked, or pickled.
Key Features and Benefits: Knol Khol White is an excellent source of vitamin C, fiber, and potassium. It promotes healthy digestion and boosts the immune system. The bulb is crunchy and slightly sweet, making it a versatile vegetable in many dishes.
Care and Maintenance: Plant Knol Khol White in well-drained, fertile soil and provide full sunlight. Keep the soil consistently moist and water regularly, but avoid over-watering. Space the plants 8-12 inches apart to allow them to grow properly. Harvest the bulbs when they are about 3-4 inches in diameter, as they are most tender at this size.
Applications: Knol Khol White can be eaten raw in salads or coleslaw, or cooked in soups, stir-fries, and curries. It can also be pickled for a tangy, crunchy treat.