Knol Khol Red Vegetable Seeds

Description

Knol Khol Red, also known as Red Kohlrabi, is a colorful and nutritious root vegetable that grows a bulb-like stem above the soil. This variety is known for its mild, sweet flavor and crunchy texture. Knol Khol Red adds a vibrant color to your garden and is a versatile vegetable for a wide variety of dishes.
Key Features and Benefits: Knol Khol Red is a rich source of vitamin C, potassium, fiber, and antioxidants. The bulb has a slightly sweet, mild flavor with a crunchy texture, making it perfect for fresh salads, pickling, and cooking. It promotes healthy digestion and supports immune health.
Care and Maintenance: Plant Knol Khol Red in well-drained, fertile soil and provide full sunlight for at least 6 hours a day. Keep the soil consistently moist, and space the plants 8-12 inches apart. Water regularly but avoid waterlogging. Harvest the bulbs when they reach about 3-4 inches in diameter for optimal flavor and texture.
Applications: Knol Khol Red can be eaten raw in salads, slaws, or as a crunchy snack. It can also be cooked in stir-fries, soups, curries, or roasted. Additionally, it can be pickled to preserve its flavor and texture for later use.