Kennebec – Organic Seed Potatoes

Description

Kennebec Organic Seed Potatoes are a classic, high-yielding variety known for their smooth, white skin and fluffy, starchy flesh. A versatile and reliable choice for gardeners, Kennebec potatoes excel in a wide range of culinary applications, from mashed potatoes to fries, chips, and roasts. This disease-resistant variety is popular for its excellent storage capabilities, maintaining flavor and texture for months after harvest. Whether you’re a seasoned gardener or just starting out, Kennebec potatoes are easy to grow, and their adaptability to various soil types and climates makes them perfect for home gardens. Their large, uniform tubers ensure a plentiful harvest, making them an excellent choice for both personal use and for those interested in selling at local markets.

Features:

• Smooth, White Skin: Kennebec potatoes have a smooth, pale skin with minimal blemishes, perfect for dishes that require a clean, uniform appearance.
• Fluffy, Starchy Flesh: Known for their fluffy, starchy texture that’s ideal for mashing, frying, or baking.
• High Yield: Kennebec potatoes produce a generous crop of large, uniform tubers, ensuring plenty for harvest and storage.
• Disease-Resistant: Strong resistance to common potato diseases, making them a reliable and easy-to-grow variety.
• Excellent Storage Quality: These potatoes store well for months in a cool, dry place, maintaining their texture and flavor over time.
• Versatile Culinary Use: Perfect for mashing, baking, frying, and making potato salads, chips, or soups.
• Organic: Grown without synthetic pesticides or fertilizers, making them a healthy and environmentally-friendly choice.

Specifications:

• Growth Cycle: 90–110 days to maturity
• Plant Height: 18–24 inches (45–60 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil rich in organic matter with a pH of 5.8–6.5
• Watering Requirements: Regular watering to maintain consistent moisture, especially during tuber development. Avoid waterlogging.
• Spacing: Space seed potatoes 12–15 inches apart for optimal growth and air circulation.
• Harvesting: Harvest when plants begin to die back. Cure potatoes in a cool, dark, and dry location for optimal storage.
• Flavor Profile: Light, fluffy, starchy, and mildly earthy flavor, ideal for a variety of dishes.
• Plant Type: Organic Annual