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Kale, Toscano – Organic Microgreen Seed

€16,37 EUR
Sale price €16,37 EUR €27,71 EUR
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Size: 100

Description

Kale, Toscano organic microgreens, also known as Lacinato or Dinosaur Kale, are a nutritious and flavorful option for anyone looking to add a punch of green goodness to their meals. These microgreens have tender, deep green leaves with a unique texture that’s both crunchy and earthy. Grown organically, without the use of synthetic pesticides or fertilizers, they offer a chemical-free, nutrient-packed addition to your diet. Ready to harvest in just 7–14 days, Toscano Kale microgreens are an excellent source of vitamins A, C, and K, as well as antioxidants and fiber, perfect for salads, wraps, smoothies, or as a garnish for soups and stews.

 

Features:

  • Earthy, Nutritious Flavor: Offers a mild, earthy flavor that’s rich and slightly peppery, adding depth to any dish.
  • Unique Texture: The tender leaves provide a satisfying crunch, making them a perfect addition to both fresh and cooked dishes.
  • Organic: Grown without synthetic pesticides or fertilizers, ensuring a clean, chemical-free product that’s better for both your health and the environment.
  • Fast Growing: Ready to harvest in just 7–14 days, providing fresh microgreens quickly and easily.
  • Nutrient-Rich: High in vitamins A, C, and K, as well as antioxidants, fiber, and minerals, making them a great boost to your diet.
  • Easy to Grow: Ideal for small spaces, windowsills, or indoor gardens, making it easy to enjoy fresh microgreens year-round.
  • Versatile Culinary Use: Perfect for adding flavor and texture to salads, wraps, sandwiches, smoothies, soups, or as a garnish for meats and grains.

 

Specifications:

  • Growth Cycle: Ready to harvest in 7–14 days
  • Plant Height: 2 to 4 inches (5 to 10 cm)
  • Sun Exposure: Full sun to partial shade (indoor grow lights work well)
  • Soil Type: Well-drained, light potting mix or seed starter mix
  • Watering Requirements: Keep the soil moist but not soggy. Water regularly to ensure healthy growth.
  • Harvesting: Harvest when the microgreens are 2 to 4 inches tall, cutting just above the soil line for the freshest flavor.
  • Flavor Profile: Mild, earthy, and slightly peppery flavor with a crunchy texture
  • Plant Type: Annual (Organic Microgreen)