Kale- Pink Sprouting

Description

Pink Sprouting Kale is a striking and unique variety of kale that stands out in any garden with its vibrant pinkish-red veins running through dark green leaves. This hardy kale variety is not only visually stunning but also packed with nutritional benefits. The tender, slightly sweet leaves are perfect for a wide range of culinary uses, from fresh salads to soups and stir-fries. Pink Sprouting Kale is particularly prized for its ability to withstand cold weather, allowing for a harvest well into the winter months. With its beautiful color, rich flavor, and health benefits, this kale is a must-have for both aesthetic and edible garden lovers.

Features and Specifications:

• Plant Type: Annual leafy vegetable
• Leaf Color: Dark green with vibrant pinkish-red veins
• Leaf Texture: Tender, slightly sweet, and flavorful
• Height: 18-24 inches (45-60 cm)
• Spread: 12-18 inches (30-45 cm)
• Exposure: Full sun to partial shade
• Soil Type: Well-drained, fertile soil
• Uses: Culinary (salads, soups, stir-fries, smoothies)
• Hardiness Zones: 3-9
• Days to Germination: 7-14 days
• Days to Maturity: 75-90 days
• Seed Packet Contains: 25g of seeds (approximately 500+ seeds)

Planting Tips:

• Start seeds indoors 4-6 weeks before the last frost or sow directly outdoors after the last frost date.
• Plant seeds 1/4 inch deep, spacing them 12-18 inches apart to allow for proper growth.
• Keep the soil consistently moist, but avoid overwatering, especially during germination.
• Pink Sprouting Kale grows best in cooler temperatures, making it ideal for early spring and fall planting.
• Harvest leaves when they are tender and young, or wait for mature leaves to develop.
• For continuous harvest, pick the outer leaves while leaving the inner leaves to mature.
• Pink Sprouting Kale is frost-tolerant and can continue producing fresh leaves throughout the colder months.

Pink Sprouting Kale is an eye-catching and nutritious addition to your vegetable garden. Its unique color and flavorful leaves make it a standout in any dish, from salads to savory cooked meals. This cold-tolerant variety allows for extended harvests, making it a valuable crop for gardeners who want fresh greens even in the winter months. Grow Pink Sprouting Kale and enjoy both its beauty and health benefits throughout the year!