Kale, Bright Green Curly – Organic Microgreen Seed

Description

Kale, Bright Green Curly, also known as "Curly Kale," is a popular variety for growing microgreens due to its tender, mild flavor and vibrant green color. This organic microgreen is rich in nutrients, making it a favorite for healthy diets and garnishes.

Key Features:

• Vibrant Green Color: The bright green leaves of this kale variety create an attractive contrast in salads, smoothies, and dishes, adding a touch of freshness.
• Nutrient-Rich: Packed with vitamins A, C, and K, as well as antioxidants and minerals, Bright Green Curly Kale microgreens are a powerhouse of nutrition in a tiny package.
• Mild, Nutty Flavor: Unlike mature kale, which can be quite bitter, the microgreens have a mild, slightly nutty flavor that enhances dishes without overwhelming them.
• Tender Texture: The leaves are delicate and tender, making them perfect for snacking, garnishing, or adding to salads and wraps.

Growing Information:

Planting Instructions:

• Soil Preparation: Kale microgreens thrive in nutrient-rich, well-draining soil. Organic soil is ideal for the best growth, ensuring your microgreens are as healthy as possible.
• Sowing Seeds: Scatter seeds evenly on the surface of the soil, then lightly press them down (without covering them completely) to ensure good seed-to-soil contact. You can sow seeds densely since microgreens don’t require as much space as full-grown plants.
• Light Requirements: Kale microgreens need plenty of light, either from natural sunlight or grow lights. Aim for at least 4–6 hours of light per day for optimal growth.
• Temperature: Ideal growing temperatures for kale microgreens are between 65°F and 75°F (18°C–24°C). Microgreens tend to grow quickly in these temperatures, usually maturing in 7–14 days.

Watering Needs: Keep the soil consistently moist but not soggy. Water gently with a spray bottle or watering can to avoid displacing the seeds.

Care Tips:

1. Humidity: Microgreens thrive in a humid environment. Covering the tray with a plastic lid or using a humidity dome can help maintain moisture levels and improve germination.
2. Harvesting: Kale microgreens are typically ready to harvest in 7–14 days, once the leaves have fully emerged and are about 2–3 inches tall. Use scissors or a sharp knife to cut them just above the soil line.
3. Air Circulation: Ensure good air circulation around your microgreens to prevent mold or mildew growth, especially in humid conditions.
4. Grow Tray: Use a shallow tray (1–2 inches deep) for growing kale microgreens, as they do not need a lot of depth for root development.

Benefits:

• Health Benefits: Bright Green Curly Kale microgreens are packed with nutrients such as vitamin K, A, and C, as well as fiber, iron, and calcium. They provide a strong antioxidant boost, support immune health, and promote digestion.
• Quick Growing Time: These microgreens are one of the faster-growing varieties, with harvestable leaves in as little as 7 days, making them perfect for those new to growing their own food.
• Versatility: Kale microgreens can be used in a wide variety of dishes, including salads, smoothies, sandwiches, and wraps, or as a garnish to add a touch of green and nutrition to any meal.
• Organic and Sustainable: Since these are organic seeds, you can be confident you’re growing your greens without the use of synthetic pesticides or fertilizers.

Kale, Bright Green Curly – Organic Microgreen Seed is an excellent choice for anyone looking to grow nutrient-packed microgreens in a short amount of time. Whether you're a seasoned gardener or just starting with microgreens, this variety offers a quick, easy, and health-boosting addition to your home-grown collection.