Japanese Small Parsley Seeds Organic Vegetable Seeds

Description

Japanese Small Parsley, also known as "Mitsuba," is a delicate, aromatic herb that is a staple in Japanese cuisine. These organic seeds produce parsley plants with vibrant green, finely serrated leaves that offer a mild, refreshing flavor, perfect for garnishing soups, salads, and a variety of dishes. Known for its versatility and unique taste, Japanese Small Parsley is an excellent addition to any herb garden, thriving in both containers and garden beds. This variety is easy to grow, making it a great choice for gardeners of all skill levels looking to cultivate fresh herbs in an organic, sustainable way.

Features:

• Delicate Flavor: Offers a mild, refreshing flavor with a subtle peppery note, ideal for enhancing the taste of a variety of dishes.
• Organic and Non-GMO: Grown using organic methods without the use of harmful chemicals, ensuring a healthier and safer herb for your kitchen.
• Compact Growth: Japanese Small Parsley has a compact growth habit, making it perfect for container gardening or small spaces.
• Vibrant Green Leaves: The finely serrated leaves are a vibrant green, adding a beautiful touch to your garden and dishes.
• Culinary Versatility: Perfect for garnishing, adding to soups, salads, sushi, and even stir-fries. A must-have herb in Japanese cooking.
• Easy to Grow: A great herb for both beginners and experienced gardeners, with minimal care required for a bountiful harvest.
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Specifications:

• Seed Type: Organic, Non-GMO Premium Quality Seeds
• Planting Depth: 1/4 inch (0.6 cm)
• Spacing: 6-8 inches (15-20 cm) between plants for optimal growth
• Days to Maturity: 50-70 days from planting
• Harvest Time: Harvest when the leaves are vibrant and fresh, typically about 2-3 months after sowing.
• Sun Requirement: Partial shade to full sun (4-6 hours of sunlight per day)
• Watering Needs: Keep soil consistently moist, but not waterlogged. Ensure good drainage for healthy growth.
• Ideal Soil: Well-draining, fertile soil with a slightly acidic to neutral pH (6.0-7.0)
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Benefits:

• Nutrient-Rich: Japanese Small Parsley is rich in vitamins A, C, and K, as well as antioxidants, making it a healthy addition to meals.
• Compact and Space-Efficient: Ideal for small gardens or container gardening, this herb grows well in compact spaces.
• Fresh, Aromatic Leaves: Enjoy fresh, aromatic parsley all season long, enhancing the flavor of your favorite dishes.
• Sustainable Gardening: As an organic herb, it is grown without chemicals, making it a safer, more eco-friendly choice for your garden.
• Low Maintenance: Easy to grow with simple care requirements, perfect for gardeners of all levels.

Grow your own fresh, flavorful Japanese Small Parsley with these premium organic seeds. Whether you're adding it to your favorite Japanese dishes or using it to garnish a variety of meals, this aromatic herb is a must-have for any herb garden. Enjoy the benefits of homegrown, chemical-free parsley throughout the growing season.