Jambalaya – Okra Seed

Description

The Marie Ballard Aster Jambalaya Okra Seeds are an excellent choice for gardeners seeking high-quality, high-yielding okra with a unique and flavorful twist. This variety produces vibrant, tender, and flavorful okra pods, perfect for adding to a variety of dishes, from gumbo to stir-fries. Known for its resilience and high performance, the Jambalaya Okra is an ideal variety for both experienced gardeners and beginners alike. The F1 hybrid seeds ensure uniformity in growth and excellent disease resistance, making it a favorite for those looking for a reliable okra crop.

Features & Specifications:

• Variety: Jambalaya Okra
• Plant Type: Warm-season, annual vegetable
• Seed Type: Non-GMO, F1 hybrid seeds for consistent, uniform growth
• Flavor Profile: Mild, nutty flavor with tender pods, perfect for cooking and frying
• Plant Height: Typically grows 3-4 feet tall, with sturdy, upright plants
• Growth Habit: Erect plants with large, attractive leaves and abundant flowering
• Maturity Time: Approximately 55-60 days from sowing to harvest
• Sun Requirements: Full sun, as okra thrives in hot and sunny conditions
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.5
• Watering Needs: Moderate watering is required to keep the soil consistently moist, especially during dry spells
• Spacing Requirements: Space seeds 12-18 inches apart in rows 36-48 inches apart to allow for optimal growth and air circulation
• Planting Depth: Sow seeds 1-1.5 inches deep for best results
• Organic Certification: Not organic but suitable for sustainable farming practices
• Pest Resistance: Resistant to common okra pests such as aphids and flea beetles
• Disease Resistance: Highly resistant to Verticillium wilt and other common okra diseases
• Fertilizer Requirements: Prefers moderately fertile soil; apply balanced organic fertilizer for best results
• Harvest Time: Harvest okra pods when they are 3-4 inches long and tender, before they become tough and fibrous
• Yield: High-yielding variety, producing numerous pods per plant throughout the growing season
• Uses: Ideal for frying, pickling, stews, gumbo, soups, and stir-fries
• Taste: Nutty, mild flavor with tender texture when cooked
• Growth Rate: Fast-growing with continuous pod production once established
• Maintenance: Low maintenance once established; regular harvesting will encourage more pod production
• Storage & Shelf Life: Fresh okra should be used promptly or stored in the refrigerator for up to 1-2 days; frozen okra retains quality for several months
• Cold Hardiness: Not frost-tolerant; plant after the last frost in spring and harvest before the first frost of fall
• Seed Count: Approximately 50-75 seeds per packet, ideal for medium to large gardens
• Planting Time: Direct sow in late spring or early summer after the danger of frost has passed
• Pruning: Minimal pruning is required; remove damaged or yellowing leaves to improve airflow
• Pest Control: Regularly monitor for aphids, caterpillars, and beetles, particularly during the warm season
• Companion Plants: Benefits from companion planting with beans, peppers, or tomatoes
• Watering Tip: Water deeply and consistently to promote healthy growth, especially during flowering and pod formation

The Marie Ballard Aster Jambalaya Okra Seeds are an exceptional choice for gardeners looking to grow high-quality okra that will thrive in warm climates and produce a generous harvest. With its strong disease resistance, easy maintenance, and high yield, this variety is perfect for home gardeners and culinary enthusiasts alike. Add the Jambalaya Okra to your garden today and enjoy delicious, fresh okra in your favorite dishes.