Jade – Organic Bean Seed

Description

Jade Organic Bean Seeds offer a premium variety of tender, crisp beans that are perfect for both fresh eating and preserving. Known for their high yield and exceptional flavor, Jade beans are a top choice for organic gardeners looking to grow a reliable and healthy crop. These beans thrive in a variety of climates and are an excellent option for gardeners seeking a nutritious addition to their homegrown vegetable collection.

Features:

• Organic Certification: Grown without synthetic chemicals, pesticides, or GMOs, making them a safe and healthy choice for your garden.
• High-Yielding Variety: Jade beans are known for their generous harvest, producing plenty of beans throughout the growing season.
• Tender & Crisp: These beans have a tender, crisp texture and a sweet, mild flavor, making them ideal for eating fresh or adding to your favorite dishes.
• Disease Resistant: Jade beans are resistant to many common bean diseases, including rust and blight, ensuring a healthier crop with minimal effort.
• Easy to Grow: Perfect for home gardeners, Jade beans thrive in a range of soil types and require minimal maintenance.
• Cold-Tolerant: While beans generally prefer warm weather, Jade beans are resilient and can handle cooler temperatures, allowing for extended growing seasons.
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Specifications:

• Seed Type: Organic, Non-GMO, Heirloom Bean Seed
• Planting Depth: 1-2 inches (2.5-5 cm)
• Spacing: Space seeds 2-3 inches (5-7.5 cm) apart for optimal growth
• Days to Maturity: 50-60 days to full maturity
• Sun Requirement: Full sun (at least 6 hours of direct sunlight per day)
• Watering Needs: Regular watering to keep the soil consistently moist, but avoid waterlogging
• Soil pH: Slightly acidic to neutral pH (6.0-7.5)
• Plant Lifespan: Annual
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Benefits:

• High Yield: Expect a bountiful harvest of tender, flavorful beans perfect for fresh eating, canning, or freezing.
• Delicious & Nutritious: Jade beans are packed with essential nutrients, including fiber, protein, and vitamins, offering a healthy and flavorful addition to your diet.
• Disease Resistance: With built-in resistance to common bean diseases, Jade beans require less maintenance and are less likely to experience issues during the growing season.
• Easy to Grow: A low-maintenance plant, Jade beans are easy for both beginner and experienced gardeners to grow and harvest.
• Cold-Tolerant: Jade beans can handle cooler temperatures, making them ideal for a longer growing season in cooler climates.
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Culinary Uses:

• Fresh Beans: Enjoy Jade beans fresh from the garden, either raw or lightly steamed, for a crisp and sweet treat.
• Stir-Fries & Soups: Add fresh or cooked Jade beans to stir-fries, soups, or stews for added texture and nutrition.
• Canned or Frozen Beans: Preserve your harvest by canning or freezing Jade beans to enjoy throughout the year.
• Salads & Side Dishes: Toss steamed Jade beans into salads or serve them as a side dish with your favorite main course.