Italiko Red – Italian Dandelion Seed

Description

Add a unique and flavorful touch to your garden with Italiko Red – Italian Dandelion Seeds. Known for its striking red-veined, deep green leaves, this variety of Italian dandelion offers a mild, slightly bitter flavor that’s perfect for a variety of culinary applications. Whether you're looking to enhance fresh salads, stir-fries, or Mediterranean dishes, Italiko Red dandelion delivers exceptional taste and vibrant color.

A true delicacy of Italian cuisine, Italiko Red is easy to grow and thrives in both cool and warm weather. This high-yielding variety produces abundant leaves that are rich in vitamins and minerals, making it a nutritious addition to any home garden. Italiko Red is also known for its strong resistance to bolting, ensuring a long growing season and steady harvest.

Key Features

Vibrant Red Veins: Features deep green leaves with striking red veins, making it a visually appealing addition to your garden and meals.

Mild, Slightly Bitter Flavor: Perfect for fresh salads, sautés, and Mediterranean dishes, offering a delicious and healthy alternative to common greens.

High Yielding: Produces a bountiful harvest of leaves, providing a steady supply for culinary use.

Cold-Hardy: Thrives in cooler temperatures, making it ideal for early spring or fall planting.

Nutrient-Rich: Packed with vitamins and minerals, including vitamin A, C, iron, and calcium, making it a healthy addition to any dish.

Resistant to Bolting: Strong resistance to bolting ensures that your crop remains productive for a longer period.

Specifications

Botanical Name: Taraxacum officinale

Growth Habit: Perennial

Seed Type: Heirloom

Days to Maturity: 60-75 days

Optimal Growing Conditions: Prefers well-drained soil with consistent moisture and full sun to partial shade.

Plant Height: 6-10 inches

Spacing: 8-12 inches apart to allow for proper leaf development.

Germination Time: 7-14 days at 65-75°F

Italiko Red – Italian Dandelion Seeds offer gardeners a chance to grow a flavorful, nutritious green with exceptional taste and color. Whether you're a seasoned gardener or just starting out, this variety is easy to grow, disease-resistant, and produces an abundant harvest.