Intruder – Bell Pepper Seed

Description

Intruder is a high-performing F1 hybrid bell pepper variety known for its excellent fruit size, rich flavor, and strong disease resistance. Producing large, blocky peppers with thick, crunchy walls, Intruder peppers are perfect for a wide range of culinary uses. They ripen to a vibrant, glossy red color, offering both visual appeal and a sweet, mild taste. The peppers are ideal for fresh eating, slicing, stuffing, or adding to salads, salsas, and stir-fries. With its robust growth and high yield, Intruder provides gardeners with an abundant harvest of uniform, top-quality peppers. This variety is also known for its resilience against common diseases, making it a reliable and durable choice for home gardeners and commercial growers.

Features:

• Large, Blocky Peppers: Intruder peppers produce large, thick-walled, blocky peppers that are perfect for slicing, stuffing, or grilling.
• Sweet, Mild Flavor: Known for their sweet, mild, and non-bitter flavor, Intruder peppers are great for fresh eating or adding to a variety of dishes.
• F1 Hybrid: As an F1 hybrid, Intruder peppers offer consistent, high-quality fruit with improved disease resistance and uniform growth.
• Vibrant Red Color: The peppers ripen to a rich, glossy red, making them a vibrant addition to your garden and meals.
• High Yield: This variety is highly productive, offering an abundant harvest of large, uniform peppers throughout the growing season.
• Disease Resistance: Intruder peppers are bred for resistance to common diseases, ensuring healthy, productive plants and a reliable harvest.

Specifications:

• Growth Cycle: 70–80 days to maturity (from transplant)
• Plant Height: 18–24 inches (45–60 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil rich in organic matter
• Watering Requirements: Water regularly, especially during fruit development, keeping the soil consistently moist but not waterlogged.
• Spacing: Space plants 12–18 inches apart for optimal growth and airflow.
• Harvesting: Harvest when peppers are fully ripe and have reached a deep, glossy red color. They can be harvested slightly earlier for a firmer texture.
• Flavor Profile: Sweet, mild, and crunchy with thick, juicy walls.
• Plant Type: Annual (F1 Hybrid)