Inchelium Red – Garlic s

Description

Inchelium Red Garlic is a softneck garlic variety known for its excellent flavor and impressive culinary versatility. This heirloom garlic is prized for its mild, sweet taste with a hint of spice, making it a popular choice among chefs and home cooks alike. It has a smooth, creamy texture when roasted and offers a fantastic balance of flavor, ideal for a wide range of dishes. Known for its reliable yields and long storage capability, Inchelium Red is a top choice for gardeners and garlic enthusiasts.

Key Features:

Softneck Variety: Inchelium Red is a softneck garlic, making it easier to braid for storage.

Sweet, Mild Flavor: Offers a well-balanced, sweet, and mildly spicy flavor, making it versatile for cooking, especially when roasted or sautéed.

High Yielding: Produces large bulbs with multiple cloves, ensuring a bountiful harvest.

Ideal for Roasting: Known for its mellow, rich flavor when roasted, perfect for spreading on bread or adding to sauces.

Excellent Storage: Long storage life, typically lasting up to 8–10 months when stored properly in cool, dry conditions.

Disease-Resistant: Hardy and resistant to common garlic diseases and pests.

Adaptable Growing Conditions: Thrives in various climates and soil types, making it a great choice for a wide range of gardeners.

Specifications:

Plant Type: Edible vegetable (Garlic)

Bulb Size: Medium to large, with each bulb containing 10–15 cloves

Clove Color: White with a slight reddish hue

Maturity: 210–240 days from planting to harvest (typically harvested in mid to late summer)

Plant Height: 18–30 inches

Soil Type: Well-draining, fertile soil with a pH of 6.0–7.5

Sunlight Requirements: Full sun

Watering Needs: Moderate, avoid waterlogging during the growing season

Storage Life: Excellent storage potential, typically lasting 8–10 months when stored in a cool, dry, and dark place

Harvesting Time: Mid to late summer (July–August)