Hungarian Hot Wax – Organic Pepper Seed

Description

Hungarian Hot Wax is an organic, medium-hot pepper variety that delivers both heat and flavor in abundance. This vibrant pepper is known for its waxy, yellow-to-red fruits that grow to about 6–8 inches long. The peppers are smooth, glossy, and typically have a bright yellow color when harvested at the green stage, which transitions to a deep red as they ripen fully. With a Scoville Heat Rating of 5,000–15,000 SHU, Hungarian Hot Wax peppers provide a moderate level of heat, making them perfect for adding spice to salsas, pickles, sauces, or for use in fresh and cooked dishes. As an organic variety, these peppers are grown without synthetic pesticides or fertilizers, making them ideal for environmentally-conscious gardeners. The plants are robust, yielding a bountiful harvest of peppers throughout the growing season.

Features:

• Organic: Grown without synthetic chemicals, ensuring a clean, environmentally-friendly harvest.
• Medium Heat: Hungarian Hot Wax peppers have a moderate heat level (5,000–15,000 SHU), making them suitable for those who enjoy a bit of spice without overwhelming heat.
• Vibrant Color: The peppers start off yellow and ripen to a deep red, adding color to your garden and your culinary creations.
• High Yield: Known for producing large quantities of peppers per plant, making it a great choice for home gardeners looking to harvest a bounty of peppers.
• Versatile Use: Ideal for fresh consumption, pickling, making hot sauces, or adding to salsas, stews, and stir-fries.
• Disease Resistance: As an organic variety, it is bred to be more resilient against common pepper diseases, ensuring a healthy and productive crop.
• Compact Growth: The plants are compact, making them suitable for smaller garden spaces or containers.

Specifications:

• Growth Cycle: 70–80 days to maturity (from transplant)
• Plant Height: 18–24 inches (45–60 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil rich in organic matter
• Watering Requirements: Regular watering to keep the soil evenly moist, especially during the fruit development phase.
• Spacing: Space plants 12–18 inches apart for optimal growth and air circulation.
• Harvesting: Harvest when peppers reach their desired color (yellow for milder heat, red for more intense heat).
• Heat Level: Medium (5,000–15,000 SHU)
• Flavor Profile: Mild to moderate heat with a slightly fruity, tangy flavor.
• Plant Type: Annual (Organic)