Hot Rod – Serrano Pepper Seed

Description

Hot Rod is an F1 hybrid serrano pepper that delivers intense heat, bold flavor, and high productivity. Known for its small, but fiery peppers, Hot Rod thrives in warm climates and produces an abundant harvest of dark green to red peppers, perfect for those who love spicy heat in their dishes. The peppers have thick, crisp walls, making them ideal for fresh salsas, pickling, grilling, or adding a spicy kick to cooked dishes. Hot Rod peppers are also bred for disease resistance, ensuring strong, healthy plants and consistent, reliable yields. With its compact plant size and high heat level, Hot Rod is a great choice for gardeners looking to grow a spicy variety that’s perfect for both fresh and preserved uses.

Features:

• High Heat Level: Hot Rod serrano peppers are known for their bold, fiery heat, making them perfect for those who enjoy spicy dishes.
• F1 Hybrid: As an F1 hybrid, Hot Rod offers uniform growth, high yield, and improved disease resistance.
• Small but Mighty: These peppers are smaller than other chili varieties but pack a punch with their intense, pungent heat.
• Vibrant Color: The peppers start as dark green and ripen to a bright red, adding color to your garden and meals.
• Versatile Culinary Use: Hot Rod peppers are ideal for fresh salsas, pickling, grilling, or adding heat to stir-fries, sauces, and more.
• Disease Resistance: This variety is bred for resistance to common pepper diseases, ensuring healthy plants and a productive harvest.

Specifications:

• Growth Cycle: 70–80 days to maturity (from transplant)
• Plant Height: 18–24 inches (45–60 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil rich in organic matter
• Watering Requirements: Water regularly, keeping the soil evenly moist, but avoid overwatering or waterlogging.
• Spacing: Space plants 12–18 inches apart for optimal growth and air circulation.
• Harvesting: Harvest when peppers reach full size and ripen to a bright red color. For spicier flavor, harvest when fully ripe.
• Heat Level: Medium to high (Scoville Heat Rating: 2,000-5,000 SHU)
• Flavor Profile: Bold, pungent heat with a distinct, sharp flavor.
• Plant Type: Annual (F1 Hybrid)