Hon Tsai Tai

Description

Hon Tsai Tai, also known as Purple Choy Sum, is a fast-growing, versatile Asian green with deep purple stems and tender green leaves. It’s prized for its delicate flavor and ornamental beauty, making it perfect for stir-fries, salads, and soups.

Features:

Fast Growth: Matures quickly, ready to harvest in 30–40 days.

Purple Stems: Adds a vibrant pop of color to dishes and gardens.

Delicate Flavor: Sweet, slightly mustardy taste that pairs well with a variety of cuisines.

Edible Flowers: Yellow blossoms are both beautiful and delicious, ideal for garnishing.

Cold Tolerant: Thrives in cooler weather, suitable for fall and spring planting.

Specifications:

Plant Type: Annual Asian green.

Height: 12–24 inches (30–60 cm).

Light Requirements: Prefers full sun to partial shade.

Soil Requirements: Fertile, well-drained soil with a pH of 6.0–7.0.

Water Needs: Regular, consistent watering is essential.

Planting Season: Spring and fall. Avoid high temperatures for best quality.

Growing Instructions:

Planting Time: Sow seeds directly outdoors in early spring or late summer. Start indoors 4–6 weeks before the last frost if needed.

Planting Depth: Sow seeds 1/4 inch (6 mm) deep.

Spacing: Thin seedlings to 4–6 inches (10–15 cm) apart.

Watering: Keep the soil consistently moist but not waterlogged.