Haku – Chinese Cabbage Seed

Description

Haku – Chinese Cabbage Seed offers a premium hybrid variety known for its crisp texture, mild flavor, and vibrant green leaves. Perfect for cooler climates, this fast-growing, disease-resistant cabbage is ideal for a variety of culinary uses, from stir-fries to soups and salads. Its uniform growth, quick maturity, and high yield make it a popular choice for both home gardeners and commercial growers. Whether you’re a beginner or an experienced gardener, Haku ensures a reliable harvest and superior quality.

Key Features:

Mild Flavor: Offers a delicate, sweet flavor perfect for raw or cooked dishes, ideal for salads, soups, and stir-fries.

Crisp & Tender: The leaves are crisp and tender, providing an excellent texture when used in various recipes.

Fast Maturity: Typically matures in 50–60 days, ensuring an early harvest and allowing for multiple planting cycles in a season.

High Yield: Produces high yields of uniform, compact heads, making it a great option for both small and large gardens.

Disease-Resistant: Known for its resistance to common cabbage diseases, reducing the need for chemical interventions.

Cool-Weather Variety: Thrives in cooler weather, making it perfect for spring and fall planting.

Versatile: Great for fresh eating, pickling, or cooking, it’s a versatile vegetable to have in your garden.

Specifications:

Plant Type: Hybrid (F1)

Maturity: 50–60 days from sowing

Head Size: Compact, uniform heads

Leaf Color: Bright green

Plant Height: 10–12 inches tall

Spacing: 12–18 inches between plants

Sunlight Requirements: Full sun to partial shade

Soil Type: Well-drained, fertile soil with a pH of 6.0–7.5

Watering Needs: Regular watering to keep soil moist, avoiding waterlogging

Germination Time: 7–14 days at 70°F

Harvesting: Harvest when heads are firm and fully formed. Can be harvested early for baby cabbage or left to mature.

Planting Instructions:

Site Selection: Choose a spot that receives at least 6 hours of sunlight per day, with cooler temperatures (ideal for early spring or fall planting).

Soil Preparation: Ensure the soil is rich in organic matter and well-drained. Amend with compost if necessary to improve soil fertility.

Sowing: Direct sow seeds 1/4–1/2 inch deep, or start indoors 4–6 weeks before the last expected frost. Transplant outdoors after the threat of frost has passed.

Spacing: Space plants 12–18 inches apart to allow for proper growth and airflow.

Watering: Keep the soil consistently moist, especially during dry spells. Avoid overhead watering to reduce the risk of fungal diseases.