Habanero – Organic Hot Pepper Seed

Description

Habanero is one of the hottest and most popular organic hot pepper varieties, known for its fiery heat and unique flavor profile. These peppers typically ripen from green to bright orange or red, offering a burst of intense heat (100,000–350,000 SHU) along with a fruity, citrus-like flavor that complements its spiciness. Habanero peppers are perfect for hot sauces, salsas, and adding bold heat to a variety of dishes. As an organic variety, these peppers are grown without synthetic chemicals, ensuring a clean and eco-friendly harvest. The plants are hardy and productive, offering a substantial yield of small to medium-sized peppers, making it an excellent choice for organic gardeners looking to grow peppers with both flavor and heat.

Features:

• Organic: Grown without synthetic pesticides or fertilizers, providing a natural, environmentally-friendly option for organic gardeners.
• Extreme Heat: With a Scoville Heat Rating of 100,000–350,000 SHU, Habanero peppers are perfect for spice lovers who crave serious heat.
• Citrusy, Fruity Flavor: In addition to the heat, these peppers have a unique fruity, citrus-like flavor that adds complexity to dishes and sauces.
• Versatile Culinary Use: Ideal for making hot sauces, salsa, marinades, or adding a spicy kick to stir-fries, stews, soups, and grilled dishes.
• High Yield: Known for producing a large number of peppers, Habanero plants provide a bountiful harvest, perfect for those who enjoy having a supply of fresh peppers on hand.
• Disease Resistance: As an organic variety, Habanero peppers tend to have good resistance to common diseases, ensuring healthy plants and abundant fruit.
• Bright Color: The peppers ripen to a vibrant orange or red, adding beautiful color to your garden and your dishes.

Specifications:

• Growth Cycle: 80–100 days to maturity (from transplant)
• Plant Height: 24–36 inches (60–90 cm)
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil enriched with organic matter
• Watering Requirements: Regular watering to maintain consistent moisture, particularly during fruiting.
• Spacing: Space plants 12–18 inches apart to ensure adequate airflow and proper growth.
• Harvesting: Harvest when peppers reach their mature color (orange or red). Handle carefully, as they are very hot.
• Heat Level: Very hot (100,000–350,000 SHU)
• Flavor Profile: Fruity, citrusy, and extremely spicy.
• Plant Type: Annual (Organic)