Green Wave – Organic Mustard Green Seed

Description

Green Wave Organic Mustard Greens are a fantastic choice for gardeners looking to grow nutrient-packed, spicy greens that add a zesty flavor to any dish. These organic seeds yield vibrant, deeply crinkled, and tender leaves that are perfect for cooking, salads, or garnishing. Known for their high nutritional value, including vitamins A, C, and K, as well as calcium and antioxidants, these mustard greens are a healthy addition to your garden and table.

Green Wave mustard greens grow quickly, offering a fast harvest in cooler climates, and are perfect for both spring and fall gardens. As an organic variety, they are grown without synthetic pesticides or fertilizers, making them an ideal choice for sustainable gardening.

Key Features

Organic: Grown without synthetic pesticides or fertilizers, ensuring a chemical-free crop.

Bold, Zesty Flavor: Has a mild to spicy kick, perfect for fresh salads, stir-fries, or sautéing.

High in Nutrients: Rich in vitamins A, C, K, calcium, and antioxidants, contributing to a healthy diet.

Fast-Growing: Ready to harvest in just 30-45 days, making it ideal for quick harvests.

Cold-Tolerant: Grows well in cooler weather, making it perfect for spring and fall planting.

Tender, Crinkled Leaves: Beautiful, deep-green leaves with a unique crinkled texture.

Specifications

Botanical Name: Brassica juncea

Seed Type: Organic

Growth Habit: Compact, leafy plant with crinkled, tender leaves

Days to Maturity: 30-45 days

Optimal Growing Conditions: Full sun to partial shade, well-drained soil, cool weather

Plant Height: 12-18 inches

Spacing: Space seeds 4-6 inches apart for optimal growth

Germination Time: 5-10 days at 60-70°F

Green Wave Organic Mustard Greens are an excellent choice for gardeners looking for an easy-to-grow, nutrient-rich crop. Whether you're looking to harvest quickly for a fresh salad or cooking up a flavorful dish, these mustard greens will add a burst of flavor and nutrition to your meals.

Order now and enjoy the tangy, healthy goodness of homegrown organic mustard greens!