Green Striped Cushaw – Pumpkin Seed

Description

Green Striped Cushaw – Pumpkin Seed is a traditional heirloom variety known for its distinctive green and white striped skin and large, unique shape. This pumpkin is not only prized for its ornamental beauty but also for its flavorful, dense flesh, making it a favorite among gardeners and chefs alike. The Green Striped Cushaw pumpkin is perfect for cooking, particularly in pies, soups, and roasted dishes. Its vibrant color, large size, and delicious flavor make it a standout in any garden or culinary creation. Whether you are looking to decorate for fall or enjoy a tasty pumpkin dish, this variety offers both aesthetic appeal and exceptional taste.

Features:

• Distinctive Green and White Stripes: The Green Striped Cushaw features unique, variegated green and white skin that adds visual interest to your garden and makes it an eye-catching addition to autumn décor.
• Large, Long-Shaped Fruit: Known for its large size and elongated, curved shape, this pumpkin variety is perfect for harvesting and showcasing in fall displays.
• Sweet, Dense Flesh: The flesh of the Green Striped Cushaw is firm and flavorful, ideal for use in both savory and sweet dishes, such as soups, stews, pies, and roasted recipes.
• Heirloom Variety: As an heirloom variety, Green Striped Cushaw has a long history and is highly valued by gardeners and chefs for its unique characteristics and flavor.
• Versatile Culinary Use: The sweet and dense flesh can be used for a wide range of recipes, from classic pumpkin pies to hearty soups and roasted dishes.
• Long Storage Life: Green Striped Cushaw pumpkins have a great shelf life, allowing you to store them for weeks after harvest.

Specifications:

• Growth Cycle: 100–120 days to maturity
• Plant Height: 18–24 inches (45–60 cm) with sprawling vines up to 10–12 feet in length
• Sun Exposure: Full sun
• Soil Type: Well-drained, fertile soil with a pH of 6.0 to 7.0
• Watering Requirements: Consistent watering, particularly during the flowering and fruiting stages. Ensure the soil remains moist but not waterlogged.
• Spacing: Space plants 4–5 feet apart to allow for proper growth and air circulation.
• Harvesting: Harvest when pumpkins have reached full size, with a firm, slightly bumpy texture and vibrant green and white stripes. Cure pumpkins in a dry, cool, and well-ventilated area for long-term storage.
• Flavor Profile: Sweet, slightly nutty, and dense, perfect for both savory and sweet dishes.
• Plant Type: Annual

Key Benefits:

• Distinctive Appearance: The green and white striped skin makes these pumpkins a beautiful addition to any garden or autumn display.
• Heirloom Quality: This traditional variety brings historical significance and great taste to your garden.
• Delicious & Versatile: Use the sweet, dense flesh in a variety of culinary dishes, from pies to soups to roasted sides.